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Couscous Salad with Oven-Roasted Carrots & Chickpeas
This couscous salad is definitely one of our favourites. It's delicious to enjoy in both summer and winter. The Ras El Hanout spices give a rich and warm flavour to the tender chickpeas and carrots, which is balanced perfectly with the sweet, dried apricots.Servings
Total
45 minPrep
20 minCook
25 minSwap out
tree nut
gluten
Free from
soy
peanut
sesame
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