Ras El Hanout & Harissa Roasted Cabbage

My cabbage was completely raw xD I don't know what I did wrong. I think maybe my cabbage was too big or didn't cook sufficiently beneath the aluminum sheet

PUL Team - May 8, 2025, 10:47 p.m.

Hey Estelle! You’re not alone - some other folks mentioned their cabbage needed a bit longer too, so thanks for flagging this! We’ve since updated the recipe to bump up the baking time just to be safe 🤗 It could also be that your cabbage wedges were extra thick or that the foil wasn’t wrapped snugly enough to trap the steam. If you give it another go, try cutting the wedges a bit smaller and double-checking that the foil is sealed well. Let us know how it goes if you try it again!

Estelle - May 12, 2025, 10:27 a.m.

I have some left over so what I will do is cut the wedges into tinier pieces yes, and let them cook in the sauce. Thank you for the tip :)

We didn't have pointy cabbage; regular cabbage took quite a bit longer to cook. The almonds and feta complimented the flavors perfectly.

Considering that I don't like cabbage, this came out surprisingly good.
I decided to make it in order to incorporate more greens, but didn't have high expectations and it turned out great. Though, the cooking time took another 25 minutes to soften the cabbage.
Good job, PUL.

What a delicious way to elevate a cabbage. Great. I served with some homemade sweet potato fries. No bread as I am coeliac so like to try alternatives. The sweet with the spicy worked well.

PUL Team - Dec. 19, 2023, 6:43 a.m.

So glad it was enjoyed, Beunique, and a lovely idea to pair it with sweet potato fries 🤗

I had this cabbage in the fridge and didn't know what to do with it, so I was very excited to find this recipe! I was missing a couple of spices and had to do a harissa sauce myself, but it worked out very well! Love the lemon juice in the end! One more win, Sadia and PUL team, thank you 😊

PUL Team - Nov. 5, 2023, 9:46 p.m.

Oooooh harissa sounds incredible with it! Thanks for sharing your experience, Daphni!

I didn‘t havee the right cabbage but it turned out really good still, loved the combination of spices and lemon, so simple and easy too 😊

Where do you get such spices? Are they pricey?

PUL Team - March 16, 2023, 6:15 a.m.

Hey Juliane, we often buy spices from our local Asian supermarket, or the ethnic section of our local grocery store. Alternatively, we have a recipe for a homemade 'Ras El Hanout Spice Mix' which you can find at the bottom of the ingredients list under the header 'make your own', or simply search up the recipe in the search bar 🙂