Ras El Hanout & Harissa Roasted Cabbage

We didn't have pointy cabbage; regular cabbage took quite a bit longer to cook. The almonds and feta complimented the flavors perfectly.

Considering that I don't like cabbage, this came out surprisingly good.
I decided to make it in order to incorporate more greens, but didn't have high expectations and it turned out great. Though, the cooking time took another 25 minutes to soften the cabbage.
Good job, PUL.

What a delicious way to elevate a cabbage. Great. I served with some homemade sweet potato fries. No bread as I am coeliac so like to try alternatives. The sweet with the spicy worked well.

PUL Team - Dec. 19, 2023, 6:43 a.m.

So glad it was enjoyed, Beunique, and a lovely idea to pair it with sweet potato fries 🤗

I had this cabbage in the fridge and didn't know what to do with it, so I was very excited to find this recipe! I was missing a couple of spices and had to do a harissa sauce myself, but it worked out very well! Love the lemon juice in the end! One more win, Sadia and PUL team, thank you 😊

PUL Team - Nov. 5, 2023, 9:46 p.m.

Oooooh harissa sounds incredible with it! Thanks for sharing your experience, Daphni!

I didn‘t havee the right cabbage but it turned out really good still, loved the combination of spices and lemon, so simple and easy too 😊

Where do you get such spices? Are they pricey?

PUL Team - March 16, 2023, 6:15 a.m.

Hey Juliane, we often buy spices from our local Asian supermarket, or the ethnic section of our local grocery store. Alternatively, we have a recipe for a homemade 'Ras El Hanout Spice Mix' which you can find at the bottom of the ingredients list under the header 'make your own', or simply search up the recipe in the search bar 🙂