Oyster Mushroom Souvlaki

Delicious! I used storebought gyors spice blend instead of shawarma because we don't have that over here. I took this to a bbq party and even the omnivores were impressed ☺️ Next time I'll try to make my own blend of shawarma. Thanks for including recipes for the spice blends as well so we can make it at home! ☺️

PUL Team - April 22, 2025, 4:49 p.m.

Aww thanks for bringing the recipe to the party, and for sharing your experience with it, Dorina! Happy cooking 🫶

Delish !!

Delicioso!

So delicious! I added some seitan to the skewers for some extra protein and it was fantastic!

Hi, PUL team & friends 👋👋👋

This sounds delicious! Do you think results will be on par if I just use my oven? I have no grill...

Thanks in advance and, as always, love from GC!

Karmen

PUL Team - Nov. 3, 2024, 2:25 p.m.

Hey Karmen, yes, you can use your oven for this! Roast the mushroom skewers at around 425°F (220°C) for 20 - 25 minutes, flipping halfway, until they’re nicely browned and a little crispy. It should still turn out delicious☺️

Carmen Riera Quintana - Nov. 4, 2024, 10:30 p.m.

Will do 😋😋😋

Thanks 😉🤗😘!

Karmen

Delicious! 🙌

We’ve already made this twice and still cant believe how delicious it is!!

Absolutely delicious! Mushrooms are juicy and have a meaty flavour. All the components of this dish work really well together.

It’s incredible, the shawarma spice made the mushrooms taste like meat!! And who thought tzatziki would taste so good using plant based yoghurt. I’m just loving the exploration of flavours and different ways of cooking - lovely thanks 🙏 🧡👌

PUL Team - May 29, 2024, 11:47 p.m.

Gosh - we're smiling from ear to ear reading this, Norma! We're excited to continue this culinary adventure together 🤗

It's like a gift from greek gods, that's how delicious this is☺

PUL Team - May 20, 2024, 9:36 p.m.

Aw yay, so glad you enjoyed it so much Manuela! :D