Mixed Salad with Green Goddess Dressing

So far, I’ve only tried the dressing from this recipe, but it’s so good, I had to leave a review. It’s lighter than a traditional mayo-based dressing, and the herbs make it incredibly fresh. I used fresh parsley, and it worked beautifully. I’ve been using this dressing on all my salads for the past week!

This salad was amazing. So fresh and flavourful and very filling. I will definitely make this again!

WOW!! This dressing is UNREAL!! I had to resist literally eating the dressing with a spoon. This whole salad was delicious!!

Thank you! WOOOOW It's divine!! Actually for while now my body feels the best, when I eat the food I make with your recepies! Thank you! 😁

I can't really comment on the recipe as a whole, because my salad base was just what I had at home, and I didn't make the pitas.
But the dressing! What a beautiful dressing that is!

My current obsession salad 😍 it’s so good and well balanced

I tried this recipe and absolutely loved it. Thank you for this amazing delicious recipe that made me feel happy while eating it and nourished after.

PUL Team - May 25, 2025, 4:42 a.m.

Aww so glad the recipe brought you joy while eating and left you feeling nourished afterward, Bhawna! That’s exactly the kind of experience we hope for ☺️

Incredible salad! PUL makes the most delicious vegan salads! WOW!

Really nice and refreshing. Light but still filling. Next time I would go with a smaller garlic clove, because uncooked they can be quite overwhelming. But definitely making this more often this summer!

Loved the dressing for this! I used my pestle and mortar to make it and that works brilliantly as well.
Will say that the smallest of garlic cloves is advisable. The garlic adds a lot, but it's still raw and can have a bit of a bitter aftertaste. If it was roasted it would be perfect, so next time meal planning this when I make the roasted garlic potato pizza.

This was fantastic! I used frozen herbs instead of dried, omitted the avocado and also replaced the pitas with tortillas since I didn’t have any at home.

PUL Team - May 14, 2025, 2:56 a.m.

Woohoo! So happy to hear that the mixed salad recipe is being enjoyed, Amanda, thank you 🤗

So Fresh and delicious! Couldn‘t find pita Bread, so I used two Wraps (tortillas) instead. Also Perfect!

lovely salad yummy dressing first time making as saw it on tv

Lekker fris

I loved this salad and so did my friends. The pita croutons were definitely also a fan favorite:)

I had to try this out immediately and it was so delicious! I loved the pieces of baked Pita and the dressing was really good too! It's nice and filling as well! Thanks for the recipe ☺️

PUL Team - May 2, 2025, 9:03 p.m.

Yayy so happy to hear it was enjoyed, Celina! We've been loving the crunchy pita chips and dressing lately 🤤

The ingredient list says “dry” brown lentils - does this mean they are uncooked?

PUL Team - May 2, 2025, 4:09 p.m.

Hey Melissa! Oh goodness, thanks for flagging this for us. We meant 1 cup of cooked lentils, which we've just updated in the recipe - thanks again for sharing! 🤗