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Mixed Salad with Green Goddess Dressing
This salad is everything I crave in one bowl: crisp greens, creamy avocado, hearty lentils, and a tangy, herby dressing that ties it all together. The real star is the crunchy pita chips tossed in za’atar, adding a delightful texture and bold flavour. It’s light and refreshing, yet surprisingly filling.Servings
Total
30 minPrep
20 minCook
10 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Amazing!
Even my little sister, who doesn’t like vegetables or salads, loved this recipe. Highly recommend!
Really good. A little too much dressing, but you can save that for later. We went all in on the feta topping :)
So fresh. Very good!
YOM
This is honestly one of the best salads and dressings I’ve ever eaten! I’ve made it every day this week. I even made it for my partner who is a heavy meat eater and he even said he could eat this everyday of his life. It’s become a staple in my house!
Being a huge fan of herbs (and a Greek which means I love feta), I absolutely adored this salad! The dressing was out of this world and the combination of herbs, lentils and feta tasted awesome! My vegetarian friend also tried this salad but she used dairy and she loved it too. One of your very best recipes for sure!
So far, I’ve only tried the dressing from this recipe, but it’s so good, I had to leave a review. It’s lighter than a traditional mayo-based dressing, and the herbs make it incredibly fresh. I used fresh parsley, and it worked beautifully. I’ve been using this dressing on all my salads for the past week!
This salad was amazing. So fresh and flavourful and very filling. I will definitely make this again!
WOW!! This dressing is UNREAL!! I had to resist literally eating the dressing with a spoon. This whole salad was delicious!!
Thank you! WOOOOW It's divine!! Actually for while now my body feels the best, when I eat the food I make with your recepies! Thank you! 😁
I can't really comment on the recipe as a whole, because my salad base was just what I had at home, and I didn't make the pitas.
But the dressing! What a beautiful dressing that is!
My current obsession salad 😍 it’s so good and well balanced
I tried this recipe and absolutely loved it. Thank you for this amazing delicious recipe that made me feel happy while eating it and nourished after.
Incredible salad! PUL makes the most delicious vegan salads! WOW!
Really nice and refreshing. Light but still filling. Next time I would go with a smaller garlic clove, because uncooked they can be quite overwhelming. But definitely making this more often this summer!
Loved the dressing for this! I used my pestle and mortar to make it and that works brilliantly as well.
Will say that the smallest of garlic cloves is advisable. The garlic adds a lot, but it's still raw and can have a bit of a bitter aftertaste. If it was roasted it would be perfect, so next time meal planning this when I make the roasted garlic potato pizza.
This was fantastic! I used frozen herbs instead of dried, omitted the avocado and also replaced the pitas with tortillas since I didn’t have any at home.
So Fresh and delicious! Couldn‘t find pita Bread, so I used two Wraps (tortillas) instead. Also Perfect!
lovely salad yummy dressing first time making as saw it on tv
Lekker fris
I loved this salad and so did my friends. The pita croutons were definitely also a fan favorite:)
I had to try this out immediately and it was so delicious! I loved the pieces of baked Pita and the dressing was really good too! It's nice and filling as well! Thanks for the recipe ☺️
The ingredient list says “dry” brown lentils - does this mean they are uncooked?