This herby dressing is creamy, and tangy, with a touch of richness from the olive oil. It is perfect to serve with raw veggies on the side or pour over salads.
Servings
(2 Tbsp per serving)
Total
5 min
Prep
5 min
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Made this with fresh herbs in larger measurements than dried, added a pinch of salt, and mixed a few tablespoons into a garden salad, topped with roasted chickpeas and so good! And I have more left over in the fridge for dipping veggies!
PUL Team - May 21, 2025, 1:36 a.m.
Yayy we're so glad that the dressing was enjoyed, Michelle! Thanks for sharing your experience with it 🥰
Reply
Free mini eBook
Quick Start to Plant-Based Eating
40+ pages with 15 fan-favourite recipes, a pantry essentials list, and beginner tips to kick-start your journey.
Leave a comment
Made this with fresh herbs in larger measurements than dried, added a pinch of salt, and mixed a few tablespoons into a garden salad, topped with roasted chickpeas and so good! And I have more left over in the fridge for dipping veggies!