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Pumpkin Seed Tapenade Pesto
This pumpkin seed tapenade pesto is rich, briny, and just the right amount of garlicky. Think of it as a cross between a classic pesto and a bold olive tapenade, but with a twist: no nuts, no cheese, just pure flavour. It’s fresh without being too bright. Toss it with pasta or spread it on toast. However you use it, it’s the kind of thing that makes simple meals feel special.Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
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