Beetroot Pesto

I’m the only vegan in my family but everyone fell in love with this pesto as a dip for homemade naan. This is a new staple in my house

Loved this! Does anyone know if you can freeze it?

Riana - Jan. 10, 2025, 9:50 p.m.

Should be no problem to freez it

PUL Team - Jan. 10, 2025, 11:46 p.m.

Hey Caroline and Riana! We haven't tried it ourselves, although we imagine can freeze this pesto! Simply transfer it to an airtight container and it should last for up to 3 months. Just thaw and str it before using 😊

Caroline - Jan. 11, 2025, 5:48 a.m.

Great - thanks!

Yummy and super easy to make. Enjoyed it with spaghetti noodles for lunch today.

Delicious! I loved it!

Pine nuts are a bit pricey, so I swapped half of it with sunflower seeds. SO delicious!

PUL Team - Nov. 13, 2023, 2:13 a.m.

A lovely idea, Tabea - thank you!

Polly - Nov. 28, 2024, 7:58 p.m.

Thanks for the idea :)

Delicious and pretty pesto

Wow! I backed the fresh beetroots, it gave the pesto a stronger taste!

Easy, fun colour and delicious i was lacking of pine nuts so i did it with 50% almonds 50% pine nuts and it was lovely

PUL Team - Aug. 14, 2023, 3:01 a.m.

A lovely idea, Beatrice, thank you! ☺️

Super delicious Pesto! I switched half of the pines with pistacchio nuts for an extra kick ;)

This recipe drew my attention. I haven’t tried this before, but i can see how good this will be! Simple yet Delicious and Nourishing!