Beet Ravioli with 'Ricotta' Filling

It was delicious! Mine were not as pretty but very very good! It took exactly 15 minutes to knead the dough, and I have to chance to posses a tool to make the pasta thin. The only détail I would change next time, is that I will put the cooked pasta directly in the plates and then pour the sage butter on top, because I broke some ravioli in the pan while trying to cover them in butter, it will make it easier! Loved it, will cook it again!

We have an annual tradition of making homemade pasta on NYE and this year we made this. It was delicious and easy to make, our non vegan guests loved it too! I prepped the filling in advance to make it assembly smooth.

PUL Team - Jan. 3, 2024, 7:03 a.m.

What a fun tradition! Thanks for welcoming our recipes into your kitchen and celebration, Natalie, it means the world to world 💛

I followed the recepie but my dough didn’t come together. I knitted the dough for a few minutes but it was clumpy and wouldn’t stick together. Any advice?

PUL Team - Dec. 19, 2023, 4:05 a.m.

Hey there, Parnian, we're sorry to hear about the dough trouble. It's possible the moisture content in the beets varied. If it's too dry, you could spritz it with a bit of water. We also recommend using the weight for the flour rather than a cup measure. Protein content varies between flours (and in different countries), affecting water absorption too. The dough is fairly stiff, and kneading is crucial for dough elasticity, we recommend kneading for closer to 10 to 15 minutes for this recipe rather than just a few minutes. We hope this helps and that the next batch turns out perfectly if you give the recipe another try! 😊

Just made it with the family, three of us had different tasks but it was delicious. It felt like a hectic but joyful Italian kitchen. Thanks for the recipe.

This is THE BEST ravioli ever! It is work to make and takes some time, but it is 100% worth the time and effort! Don’t hesitate! Make it now! Wish I could give it 10 stars!!
Also, I’m not a fan of sage so we used a little oregano leaves and basil leaves in the butter at the end. It was perfect!

PUL Team - Nov. 19, 2023, 4:39 a.m.

Oh such a huuuge compliment, Sally! Thank you for the glowing review and kind words. It means the world 🥰