Creamy Polenta with Roasted Veggies & Pepper Sauce

Excellent and comforting

This was delicious! I would skip the toasted peppercorn step next time, opting for lots of fresh cracked pepper in the sauce instead.

Delicious. Pepper sauce so easy and tasty.

Loved this recipe but the sauce coagulated.

PUL Team - Feb. 8, 2024, 5:28 p.m.

Hey Laetitia, we're glad you enjoyed the recipe! The sauce does indeed coagulate a bit, but to prevent it from doing so excessively, we'd recommend blending the tofu mixture for longer until it becomes smoother. Ensuring the heat is kept low and stirring the sauce continuously while cooking can also help 🙌

I did this recipe tonight without cauliflower and it was AMAZING ! I probably should have removed peppercorn from the sauce though…
The veggies were so tasteful and the polenta creamy ! This app is really fantastic

PUL Team - Dec. 23, 2023, 1:28 a.m.

Aww so glad you're enjoying the app and that the polenta was a success, Nouna!

Le tofu doit plus être là pour son apport nutritionnel mais ma sauce a tranché donc je pense faire une simple sauce blanche la prochaine fois. Et j'ai trouvé qu'il y en avait une trop grande quantité

I was looking for a recipe that used tofu and cauliflower that we had in our fridge and this recipe is going in our rotation of meals. The polenta could be it’s own star but the pepper sauce are amazing.

PUL Team - July 14, 2023, 7:39 p.m.

Woohoo! So happy to hear, Mark, thank you 🙂

Yet another winner! Polenta can be so boring, but this creamy number gives it a whole other side.
We didn’t have silken tofu, so I replaced it with soaked cashews. Had to play around with the amounts a bit to get the consistency right, but the taste was great.

PUL Team - Feb. 15, 2023, 7:40 p.m.

So happy to hear, Maryn - thank you for taking the time to share your experience with the polenta 😃