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Creamy Corn Orzo with 'Bacon'
App exclusive
25 min
Main
One-bowl / one-pot
Servings
Total
25 minPrep
5 minCook
20 minSwap out

soy

gluten
Free from

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
Having never had orzo before I wasn't sure what to expect but it was a simple weekday meal. I think I'd put some paprika or something in it next time though for a bit of flavour. And maybe some extra veggies.
Extremely soupy but simmered uncovered for 10 more min and it absorbed most of the liquid. Flavor needed a bit of zhushing up.
Delicious and simple! Great for a weeknight meal. Got my six-year-old’s thumbs up of approval as well.
I substituted smoked tofu for the bacon bits and would personally recommend adding a little more than the recipe calls for.
Loved this one! Super easy and quick to make- tasty too 😁 I didn’t have basil so missed that out and had some sprouting broccoli that needed eating so threw that in to cook with the orzo 🥦 Thank you!!
This recipe is a family favorite, we eat it easily twice a month. I have a question regarding the bouillon cube. There are a ton of options when it comes to those cubes, but how do I find good ones? Which ingredients should be in there and which shouldn't be in there at all? Is there a difference between the sticky and crumbly cubes or the powder? Using them feels like adding a highly processed food item into my home cooking. Maybe this is a topic for a video?
I didn’t have bacon bits, so I used carrots flavored with maple syrup, soy sauce, paprika, and garlic powder, putting them in with the onions and garlic. Delicious 😋
Great recipe!! I used some tips in the comments like swapping corn for peas. Also I added roasted bell peppers. Thank you :)
Super tasty! 🤩 Its on my list of quick lazy meals :)) And because snail ate my basil in the garden, I added some fresh spinach leaves, also delicious 👌10/10
so delicious!! honestly so easy to make too, a perfect mid week meal
This was so quick and easy to cook and yet sooo delicious that I had two servings of this for lunch because I couldn't get enough!
Loved this - I think it’s the texture. Soul food! An honest 5/5
Loved this! I added some peas, roasted bell pepper and tomatoes for extra veggies, and just a little mustard to cut through the creaminess with a bit of bite. Oh and I used plant based chipolata sausages instead of bacon. All in all I think this is a great base recipe to make your own!
Great recipe for low spoon days 👍
Works good with Kritharaki as alternative to the pasta.
We've just got back from our holiday and I'm so jet-lagged! I have missed this app and knew I'd find something quick and easy! This is so tasty, comes together so fast and has minimal chopping. My sleep deprived self is very grateful 😂 A million times better than a takeaway!
Made with frozen peas instead of.corn, good and quick.
Loved this one!
Loved this quick recipe! The corn added a crisp and sweet crunch to the dish. Paired well with a toasted slice of crusty bread!
Any idea what could be a good swap for the corn? I know it‘s corn orzo, but I‘m not a big fan of corn but I like the overall idea of the recipe. Thanks!
Simpe and delicious! I couldn't find orzo in my groceries store so I used other type of pasta and it worked out great.
Love this comfort food 😍 we added some extra veggies (red bell pepper and tomatoes) and it worked very well!