Pea & Corn Risotto

I only had brown rice so i gave it a go with that. I needed to use maybe half a cup or more broth than listed overall. Also, after adding in a portion of broth i would stir the rice and cover for a few minutes to give it a better chance to absorb the broth! then i would uncover and watch or stir until the liquid was all gone and add the next portion of broth and kept repeating. The last portion of broth i let it cook covered the longest so the rice had a better chance to get to al dente! I added a 1/4 cup (i did only a 2 serving recipe) of unsweetened oat milk at the end and turned off the heat once liquid was mostly gone. SOOOO GOOD!!!

PUL Team - March 22, 2025, 11:54 p.m.

Hey Mae, that sounds like a delicious method! Great adjustments with the broth and oat milk for extra creaminess. Thanks for sharing your tips ✨

Which spices are in Italian Spice Mix?

mae - March 22, 2025, 4:57 p.m.

i use basil, oregano, thyme and rosemary

Mairin Nic an Iomaire - March 22, 2025, 5:26 p.m.

Thank you, the 'spice' confused me. I have an Italian herb mix.

PUL Team - March 22, 2025, 11:42 p.m.

Hey Mairin! Thanks for the question and pointing this out to help us improve. Our homemade Italian seasoning includes dried oregano, basil, parsley, rosemary, and thyme. A direct link can be found under the "make your own" header on the app 🤗