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Spinach Ravioli

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1 hr + 9 min

Main

10 ingredients or less

Budget-friendly
Homemade pasta is a luxurious food to prepare for a special occasion. The tender ravioli are stuffed with a zesty spinach and tofu filling. To allow these to shine, we did a quick sauté in vegan butter and topped them with seasoned breadcrumbs and toasted pine nuts.

Servings

(10 ravioli per serving)

Total

1 hr + 9 min

Prep

35 min

Cook

4 min

Rest

30 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Lila - March 14, 2025, 1:52 a.m.

This was so fun to make! Thanks for giving me the courage to make ravioli again, and I even made it gluten free 🥰🙏😘

Gerrianne Pennings - Nov. 13, 2024, 8:07 a.m.

Could you also roll this dough out with a normal rolling pin instead of the pasta maker?

PUL small logo PUL Team - Nov. 13, 2024, 2:48 p.m.

Hey Gerrianne, a pasta maker helps get a thin and even dough, which can be challenging with a rolling pin alone. You're welcome to use a rolling pin if you'd like though! It'll just take a bit longer and we'd recommend rolling the dough as thin as you can 😊