Burst Tomato Pasta

This is such an easy feed. Didn’t have all the spices or cherry tomatoes but used what we had (big tomatoes, chopped) and it was great. Low effort but high reward, good protein hit too. Yay!

PUL Team - April 11, 2025, 8:13 p.m.

Thrilled to hear the pasta recipe was enjoyed, Metrics, thanks a bunch! ☺️

Love that there is zero chopping and this comes together so quickly! Definitely a perfect weekday dinner. I used my homemade seitan as the mince and it worked really nicely. (That recipe is amazing!) This will definitely go on rotation! Perfect with a simple side salad.

Delicious! We also made some greens with it.

This was so good. Easy to make, still full of flavour. Perfect for a quick dinner!

Un moyen rapide de faire des pâtes très simples pour les moments de speed

A nice refreshing way to use up our garden tomatoes! I did add a TBL spoon of sugar to help with acidity for our toddler. But awesome and quick! Thank you P.U.L. 😊

Very nice! We topped it with some chili flakes which added a little bit of spice!

So good and so simple!

This dish is so easy and delicious that I make it almost every week.

Already made it several times, also with creamy polenta instead of pasta, Every time it was delicious and quick to mak

So good and easy!!

Easy and delicious. Hubby asked me to put it in the rotation. Yay!

Wow! Definitely this is going to the recipe book! So quich and delicious!

What is soy veggie ground? Is it tvp? The dry kind? 🤔

PUL Team - March 28, 2024, 5:11 a.m.

Hey Serena, soy veggie ground is a plant-based alternative resembling ground meat. It's commonly made from textured vegetable protein (TVP). Ours is from the fridge section, so we don't need to soak it beforehand. 😊

Serena Di Sabatino Di Diodoro - March 28, 2024, 2:05 p.m.

Oh cool! I don’t think we have it in Italy. Can I replace it with soaked tvp? Maybe half the amount when dry ? 🤔

PUL Team - March 29, 2024, 6:39 p.m.

Hi Serena, yes you can replace it with soaked textured vegetable protein. Since textured vegetable protein tends to absorb moisture, you might want to start with half the amount when dry and adjust as needed based on the texture and consistency you're aiming for. Enjoy experimenting with the recipe 🤗

this was so easy and delicious!! i swapped the mince for mock chicken chunks as that’s what i had and it was great :)

Easy to make and super yummuy!