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Hawaiian Pizza Sandwich

App exclusive

40 min

Main

10 ingredients or less

Budget-friendly

We love the balance of savoury and sweet, and this sandwich delivers on both. The mix of fresh tomatoes, and grilled pineapple makes the sandwich super juicy, while smoked tofu adds a satisfying depth and boost of protein. With its melty cheese and fresh basil, this sandwich has all the flavours of a Hawaiian pizza - comforting, bold, and irresistibly tasty.

Servings

Total

40 min

Prep

15 min

Cook

25 min

Contains

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soy

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Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


Amanda - Aug. 3, 2025, 7:13 p.m.

This ended up being an absolute flavor BOMB that I was not expectingđŸ€Ł At first I wondered if it was too many flavors haha but overall it was really good!! I marinated my own smoked tofu for 36 hours which was delicious. And I was fortunate to have an extremely sweet pineapple. I also made the sweet chili sauce suggested and it was a nice addition! Definitely not necessary to boost flavor but if you like a spicy sweet and tangy flavor, it’s good with it. I did not have ciabatta so I used English muffins which I felt were similar. It felt like a Hawaiian pizza “spam” breakfast sandwich haha. Really good! I’d make it again but honestly if your pizza sauce and pineapple are extremely flavorful, the smoked tofu might be an unnecessary step. But if you can’t find very ripe pineapple or your sauce is more bland, a strongly flavored tofu would balance that. I had all three so it packed a punch😂. A great recipe if you dislike tofu and want to learn to enjoy it.

PUL small logo PUL Team - Aug. 4, 2025, 2:10 a.m.

Mmm looove this breakdown, Amanda! It sounds like you nailed the balance... and agreed, the combo of juicy pineapple, bold sauce, and smoky tofu totally brings a flavour punch đŸ€€


C Bate - July 30, 2025, 9:48 p.m.

100% having this again!
I'd probably double the filling next time around.
So. SO flavourful and yummy!


Cassiopeia's Moon - July 28, 2025, 11:35 a.m.

A prefect, simple lunch for when working from home. The quick prepping and cooking provided a nice (an not too long) break in the middle of the day, before again being seated in front of the computer 😊