This recipe couldn't be easier! No cooking required—simply mash some ingredients in a bowl, then assemble the sandwich. The chipotle peppers lend a delightful smoky flavor with a hint of spice, while the addition of red cabbage provides a satisfying crunch.
Servings
Total
25 min
Prep
25 min
Contains
gluten
Free from
soy
peanut
tree nut
sesame
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This is so colorful nd flavorful. One of my personal favorites. Did drizzle tahini nd maple syrup on top and also added added some roasted pecans chopped. Was simply superb. Best part of the recipe was your Chipotle.
nohya Amande - May 31, 2025, 7:18 p.m.
Would this work with your vegan feta recipe? I'm trying to think of something to make the spice less intense!
PUL Team - May 31, 2025, 7:40 p.m.
Hey Nohya! This one could definitely work with the vegan feta recipe! To tone down the spice, you could consider using less chipotle pepper. Another option is using hummus instead of the chickpea bean spread. For example, you may like our "Hummus Avocado Toast" or "Loaded Toast with Creamy Avocado Spread" instead 😊
Kate - May 31, 2025, 6:19 a.m.
Just made this for dinner, and it was a hit! Super easy and quick to put together, especially when using pre-shredded cabbage. We’ll definitely be making this again.
PUL Team - May 31, 2025, 3:52 p.m.
Woohoo! So glad to hear this, Kate, and love the idea of using pre-shredded cabbage for ease ✨
Franziska - May 5, 2025, 6:54 p.m.
Quick and easy meal, that we made already twice for dinner over the last few days.
What others say
This is so colorful nd flavorful. One of my personal favorites. Did drizzle tahini nd maple syrup on top and also added added some roasted pecans chopped. Was simply superb. Best part of the recipe was your Chipotle.
Would this work with your vegan feta recipe? I'm trying to think of something to make the spice less intense!
Just made this for dinner, and it was a hit! Super easy and quick to put together, especially when using pre-shredded cabbage. We’ll definitely be making this again.
Quick and easy meal, that we made already twice for dinner over the last few days.