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Caramelized Leeks Toast

App exclusive

25 min

Main

Snack

10 ingredients or less

Budget-friendly

The sweet and savoury leeks pair perfectly with a velvety butter bean spread, creating a harmonious blend of flavours and textures. Ideal for brunch or as a dinner party starter, this recipe transforms simple ingredients into a gourmet toast.

Toasts

Total

25 min

Prep

10 min

Cook

15 min

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sesame

What others say


Michelle Kooi - June 25, 2025, 1:17 a.m.

So I didn't have leek but used onions instead. I would add milk if you want it more creamy. These were surprisingly delicious., not that I had doubt but it did not seem like much. Easy and quick meal, plan on making this again, maybe with leek next time.


JeanneL - June 23, 2025, 10:22 p.m.

So this was delicious and easy for me to make and will be on repeat for sure … though I may try carmelizing the leeks in bite-sized pieces instead. It may not be as pretty but it’ll be easier and less messy for me to eat. 😉


Anita - April 26, 2025, 8:06 a.m.

The combination of tastes is very good! Unfortunately the outside layers of my leek were impossible to bite through so after assembling the toast I needed to take those layers of...

PUL small logo PUL Team - April 26, 2025, 2:44 p.m.

We're so glad you enjoyed the flavour combination, Anita! Thanks for sharing your experience and helping us improve what we do as well.

Leeks can have some tougher outer layers sometimes. If you try the recipe again, peeling off a few more layers before cooking can ensure they're extra tender. We've added a note to the recipe about this to help 🤗✨


Mathilde Appia - April 9, 2025, 8:25 p.m.

Pretty good, I rubbed garlic on the bread


Tara - Dec. 14, 2024, 5:19 p.m.

The butter bean spread is mind blowing! Definitely going to make this recipe again


aude - Oct. 18, 2024, 8:12 p.m.

Delicious !! A verry good surprise


Nike - Oct. 12, 2024, 7:08 p.m.

I tried this on holidays and used store bought hummus. But adding the leek was a great way to transform a boring hummus baguette into something fancy and delicious.