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Beet & Onion Galette
App exclusive
1 hr + 45 min
Main
Budget-friendly
Servings
Total
1 hr + 45 minPrep
35 minCook
1 hr + 10 minContains

soy

gluten
Free from

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
Already made it 4 times and with
always successful result
I took the easy way out and used a jar of onion confit that I had in the pantry; also used a pizza dough, since I could not find pastry dough. Even with these modifications, this made a lovely and quick dinner <3
Great flavors, the beets are delicious, but I think those caramelized onions steal the show!
Such a yummy recipe. I made your recipe for the pie crust, divine. Melt in your mouth. I'm newer to cooking with beets, so I didn't use as many, but I'm delightfully surprised at how much I like them. I would definitely recommend this recipe 😋
We love this recipe. Made it a couple of times already and it always works!
Delicious recipe. Very interesting combination of flavors 😋
Hi. I made the sausage rolls, beet gallete, risotto, salad and french beans over christmas and it turned out excellent and really easy to do. Thank you so much for such fab recipes
Loved it! Next I will make it, I’ll make more from
the onion jam for sandwiches and burgers.
Very nice and easy recipe! Does take some time to make, but worth the wait :)
So so so yummy!!!! This was a hit with my whole family!
Delicious! We've made it twice, it's so good.
Perfect for Christmasdinner, easy to make and it tastes incredible! Love the combination with the sweet onions, the feta and the beetroots!
Easy to make and absolutely fantastic. I'll be making some mini ones for work lunches in the future.
Haven’t made this yet, but sooo excited too! Just wanted to say thank you for these new recipes and “menus”! FINALLY a vegan recipe that’s not a soup, salad or stir fry. Soooo excited about so many of these!!
Amazing and easy recipe!
We are not super found of beet in my family but this recipe worked !! It's really good. We made a lot of onions jam.
It's super unusual to see. I just love it. We will make it again for sure.
This is something very different than I would normally make and we really liked it! A great way to eat a lot of beets.
I did reduce the cooking time of the onion and the baking time of the galette a bit.
I roasted the beets in the oven instead of cooking which I really liked. Also unfortunately I didn’t have any nutritional yeast for the feta, but in the end result it didn’t bother at all.
I used coconut sugar instead of refined sugar and it went fine.
Will be making again!