Caramelized Leek Galette

Hey there, Talia, you can wash leeks by soaking them in a bowl of water and gently separating the layers with your fingers to remove any dirt. Just make sure to shake off any excess water before using them 🤗

Great! Thanks!!

Happy St. David's Day, Molly! What a fitting dish for the occasion. Adding more salt or thyme sounds like a great idea for personal preference.

And it looks amazing, just like in the photo 😊

Hey Jasmin, in case it helps we typically get roasted pepper in a jar from our local grocery store in the canned foods aisle. Tomato is a lovely substitution idea though and we're glad that the recipe was enjoyed 😃

Is this the peppers with acid/vinegaer?

Hey Michaela, the peppers we use are in a jar that contains mostly water, and then a bit of salt, vinegar and sugar. Hope this helps! 🙂

Thanks! Are the peppers from albert heijn? I'm from germany and here they are very vinegary (is this a word?🤔) for my opinion. So i can biy it with the lovely peanutbutter from a.h. next time😋

Hi Michaela, indeed we get our jarred roasted red bell pepper from Albert Heijn 🙂

Hey Luiza! Smoked tofu typically has a firmer texture and outer smoked layer compared to general firm tofu so we're not confident it will work seamlessly.

If you give it a try, you likely need to adjust the blending time or method to ensure it blends smoothly with the other ingredients. For example, maybe a bit more oil or water. It will also add a smoky flavour but you can adjust the spices to taste to balance it out if needed :)