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Potato Tart

App exclusive

1 hr + 25 min

Appetizer

Side

Freezer-friendly
This potato tart features layers of tender potatoes on top of flaky puff pastry. A rich cashew cheese cream adds a delightful creaminess, while hints of thyme and nutmeg bring warmth to every bite. Perfect for a cozy dinner or an impressive side dish, this tart is a treat that's sure to satisfy.

Servings

Total

1 hr + 25 min

Prep

25 min

Cook

1 hr

Contains

Treenut symbol

tree nut

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Dalia Jakubaitytė - March 15, 2025, 3:52 p.m.

The flavour is nice but had to bake it for 15 more minutes

Juna - Jan. 21, 2025, 7:52 p.m.

I love this recipe so much and make it almost every weekend! I love adding red onions and smoked tofu between the potato layers ☺️

Mickie Couchman - Feb. 26, 2025, 10:08 p.m.

Good to know. I thought about adding onions so will definitely try that next time.

Paulina - Jan. 17, 2025, 3:08 p.m.

In case someone else is thinking about it: I did it without the puff pastry dough and the breadcrumbs and it turned out fine!

I would also suggest to peel the potatoes for a nicer look, otherwise the thinly cut peel look like weird strings that dangle, but it does not affect the taste at all.

Claire - Jan. 14, 2025, 4:43 p.m.

Loved it!!

Noah ten Caat - Dec. 25, 2024, 11:10 p.m.

Made this one for the first time (!!) for a Christmas potluck dinner. Everybody loved it! We didn't have a mandoline so I used a peeler instead, took a bit more time I suppose but got the job done just fine!
Really liked it, I would use less lemon juice next time but that's just personal preference. Great recipe!

PUL small logo PUL Team - Dec. 26, 2024, 7:11 p.m.

So happy to hear that the recipe was enjoyed, Noah, and thanks for welcoming it into the festivities 🥰

Eva Prince - Nov. 9, 2024, 10:56 a.m.

I just finished eating this and omg wow! PUL does it again! It was delicious, tasty and rich in flavors!! Definitely adding this to my recipe rotation!

Ly - Nov. 8, 2024, 1:44 a.m.

You did it again with another delicious and simple tart recipe! I added some vegan bacon before putting the potatoes on (but forgot to reduce the salt amount in the sauce - will remember to do so next time). Regarding the cooking time, for me it was only 45min for the potatoes to be golden. This dish is so good either hot or cold!

PUL small logo PUL Team - Nov. 8, 2024, 5:19 p.m.

Yayy we're so thrilled to hear this, Ly, thanks a bunch for sharing your experience with the potato tart 🥰

Jasmin - Oct. 30, 2024, 11:38 p.m.

In the first step of the directions, the word 'water' is missing

PUL small logo PUL Team - Oct. 31, 2024, 11:33 a.m.

Oooh you're awesome Jasmin, thanks so much for catching and sharing that! 🥰

Emma - Oct. 30, 2024, 3:20 a.m.

This potato tart looks so good and I’d love to try it! Do you know if there’s anything I could use in place of the soy cooking cream? I don’t seem to be able to find it in the stores near me 😢

PUL small logo PUL Team - Oct. 30, 2024, 4:19 a.m.

Hey Emma, you can swap the soy cooking cream for any plant-based cooking cream. Alternatively, we imagine you could use any unsweetened plant-based milk (such as cashew milk) and maybe add a little bit of cornstarch, to help the mixture thicken 🤗

Emma - Oct. 31, 2024, 12:59 p.m.

Thank you for the response! I’ll have to give the plant milk + cornstarch combo a try!