Cheezy Savoury Energy Balls

Oh. My. Goodness. I absolutely LOVE these. They're so delicious and savoury with the perfect hum of heat. I brought them to have with my lunch at work and ended up eating them at my desk well beforehand

PUL Team - April 2, 2025, 3:02 p.m.

So happy you're enjoying the energy balls, Alex, thanks so much! ☺️

Really enjoyed these!

Oh these are great! Super savoury & slightly umami & I really like the texture. I can see myself returning to these frequently!

Surprisingly tasty! The soft texture of the beans matches wonderfully with the crispy and soft taste of the cashewnuts. One hurdle though: although I did my best to get water out of cannelloni beans beforehand, the mixture was still moisty and I coudn't roll it in to balls. Quick solution: I let the mixture rest in the fridge overnight and it dries up from itself.

PUL Team - Feb. 24, 2025, 6:40 p.m.

Thank you for sharing your experience with the energy balls, Rosângela! Great thinking on letting the mixture rest in the fridge ☺️

These look good also fried as patties. Maybe I will try that.
Thanks for the recipe!

I made these just as the recipe came out. They're tasty and hold up quite well. I must admit that I'm not the biggest fan as a snack by itself (I also wouldn't eat a piece of cheese as a snack, so that's on me), but I think they're great on crackers or bread.

This is exactly what I have been waiting for! Don't get me wrong, I love a sweet treat. But I've always felt that the world needed more healthy savoury snack ideas! Thank you!! Can't wait to make them!

PUL Team - Feb. 19, 2025, 3:48 p.m.

Yayy hope you enjoy the recipe, Maria! Let us know how it goes 🤗