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Avocado & Herb Tofu Dip

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10 min

Snack

Spread

10 ingredients or less

One-bowl / one-pot

No cook
This velvety dip serves as an ideal accompaniment for your crackers and veggies. The combination of herbs, spices, lime juice, and salty cream cheese melds harmoniously, while the addition of avocado and tofu enhances both its flavour and texture, creating an irresistibly creamy dip.

Servings

(¼ cup per serving)

Total

10 min

Prep

10 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Linda Fe - June 25, 2024, 4:50 a.m.

So so good! We ate it with cut-up vegetables and tortilla chips! It had a lovely cilantro citrus flavor and was smooth and creamy! So easy to make! My husband was so surprised that it had tofu in it! Protein bonus!

PUL small logo PUL Team - June 26, 2024, 3:23 a.m.

Woop woop! Thank you, Linda 🙌

Louise Magnusson - Feb. 12, 2024, 6:39 p.m.

What a great dip! Great flavour from all the herbs and necessary freshness of the citrus. And oh my, the texture is amazing: velvety but not too loose.
I have used this dip as a spread in a liba bread roll filled with purple tomato (I have never seen before in Swedish supermarkets?!😂) and deep fried broccoli/cauliflower

PUL small logo PUL Team - Feb. 12, 2024, 11:58 p.m.

Mmm these dip pairings sound incredible, Louise 🤌 we're thrilled to hear!

Erin Janda - Jan. 26, 2024, 8:40 p.m.

Holy silken tofu! This dip is delicious! Nay, stupendous! Did I lick the bowl clean? You bet I did!

PUL small logo PUL Team - Jan. 29, 2024, 5:29 a.m.

We're so happy to hear the dip was enjoyed, Erin, thank you! 🥰