A traditional Mexican guacamole made with ripe avocados, white onion, fresh chile, cilantro, lime, and salt. Simple, bright, and true to its roots. It’s perfect scooped up with tortilla chips or served alongside tacos, tostadas, burritos, nourish bowls, and other Mexican-inspired dishes.
Servings
(¼ cup per serving)
Total
10 min
Prep
10 min
Free from
soy
peanut
tree nut
sesame
gluten
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