Black Bean Dip

I tried this black bean dip recipe and loved it! I made my own vegan sour cream using cashews and lemon juice, and it worked beautifully. Due to time constraints, I skipped cooking the cherry tomatoes and instead chopped them up into a fresh pico de gallo to top the dip, which added a bright and refreshing contrast. The spices were well-balanced, and the dip had just the right amount of heat. Definitely a recipe I’ll be making again!

PUL Team - March 17, 2025, 2:55 p.m.

Mmm sounds lovely, Maxine! So happy to hear the black bean dip was enjoyed 😊

Delicious! Made it several times already. I love cilantro, so I add more :)

Looks so good 😊

Really tasty bean dip, and I love the extra tartness and creaminess from the sour cream (so clever, why have two good things separated when they can be mixed😋). I used more cilantro and jalapeño than instructed, but I like the strong flavour to complement the mild beans. Super good together with salty seed crackers for afternoon snack

PUL Team - Feb. 4, 2024, 10:18 p.m.

🙌 🙌 we're so happy that the black bean dip was enjoyed, Louise! Salty seed crackers are a delicious pairing idea.

I grew up eating beans and I have always enjoyed them. But I never thought of giving an extra twist to it until today and we loved it! Dankjewel for all you do!!

PUL Team - Jan. 31, 2024, 7:33 a.m.

We're so happy to hear the dip was enjoyed, Daniela! Thank you 😊

Super tasty! Did not have vegan sour cream and used jarred jalapeños! No veggie toppings either lol but definitely appreciated this snack to the fullest. Right amount of spice and flavor 🫘🌶️

PUL Team - Jan. 15, 2024, 7:23 p.m.

Mmm thanks for the insight, Kat! 😃

So good! A good way to get more beans into my diet and my kids’ diets. My 16-year-old devoured it.

PUL Team - Jan. 15, 2024, 6:54 p.m.

We're so glad that the dip is being enjoyed, Jen, thank you!

made this for a movie night with friends and it was gone in minutes!

This was so good and so easy! Want to do it every day now!

So easy, so good!