Spicy Sweet Potato Hummus

So delicious. Like it so much

Came out sooo well 👌🏽

Lovely hummus ❤️ I doubled the spices. Especially the chilli flakes! But that will depend on your spice tolerance and maybe how big your sweet potatoes are.

A perfectly decent hummus, and it is a fun twist to roast the sweet potato. I will perhaps add more or tweak the proportions of spices because the hummus was a bit mild🤔

What's the weight of a medium sweet potato ?

PUL Team - June 25, 2024, 5:25 p.m.

Hey Julien, thanks for the question. We're exploring adding weights to some vegetables to recipes in the future 🥰 In the meantime, our medium sweet potatoes weigh about 200 grams!

Louise Magnusson - July 11, 2024, 11:47 p.m.

That would be great!! Thank you, PUL

I've done some the weekend. I've done soooo much of it. Can I freeze it?

PUL Team - Feb. 12, 2024, 6:57 a.m.

Hey Romane, we haven't tested it out for this recipe. It should be fine to freeze it but it's possible that the texture could get a bit grainy when thawed. Let us know how it goes if you try freezing it! 🙂

Romane Q - Feb. 22, 2024, 10:33 p.m.

So I did it and the taste was good but the texture changed. It crumbled more and it was harder to make it hold on carrot sticks for example. Still we avoid food waste and it was good :)

Yum! I had leftover sweet potato from making sushi and leftover aquafaba from making PUL’s vegan mayo. I came to the app to see what I could find that called for these two ingredients. Once I saw hummus, I knew I had to make it. This came out delicious! I will say it wasn’t spicy to me, so I would certainly add more cayenne pepper next time.

Aileen - Jan. 16, 2024, 5:21 p.m.

Edit: I meant leftover chickpeas from using the aquafaba.

PUL Team - Jan. 16, 2024, 10:53 p.m.

A lovely idea to add more cayenne pepper if needed, Aileen, thank you! 😊

We made this recently and paired it with toasted tortilla chips

Didnt have any expectations, just starting making it as I had some sweet potatos at hand. And it is delicious!

Oh my gosh this is sooo good - just give me a spoon and I will eat it from the bowl😋😋😋 i have made it 2x this week - I love it with tomatoes and bread for breakfast 👌👌

PUL Team - April 22, 2023, 6:38 a.m.

Aww so thrilled the recipe is being enjoyed, Caro, thank you! 😃