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Corn & Black Bean Pasta
App exclusive
20 min
Main
Servings
Total
20 minPrep
10 minCook
10 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
View on phone
App exclusive
20 min
Main
soy
gluten
peanut
tree nut
sesame
What others say
Absolutely amazing! So quick and easy. I've used baby spinach instead of the fresh herbs, since I didn't have any at home.
That still gave it a nice crunch.
This is the first recipe I've cooked using the app and I am blown away. By far the best cooking app, I've ever used. Thought of bloody everything. Brilliant job and a massive thank you from a busy mum.
Great weeknight dinner! So fast and tasty! We swapped the vegan cream for silken tofu and soaked cashews and it was divine!
Love your recipes! We found this one because we need to use up our cilantro and it popped up in the search. It's the best feature of the app!
This was quite good and satisfying! I made it gluten free using Lupini pasta. I did not have soy cream so used 1/2 cup soy milk with 2 tbs of tahini. Thanks for the wonderful recipe!
A slightly spicy creamy sauce. We liked it. Used silken tofu instead of the soy cream and no cilantro or cheese and still found it flavorful. Easy to make😁
Nice pasta for a weekday, and a bit different!
It's really tasty, quick, and easy to make ♥️
Very tasty! Loved the addition of lime zest and juice ☺️. It really helped to balance things out!
Being Italian, the combination of ingredients and spices sounded really foreign to me for pasta, but I 100% trusted the fact that all of your recipes are incredible. And so was this dish! Loved it. Thank you! Another keeper.
This was the first recipe I've made from n you guys that v was just sort of ok. Maybe I shouldn't have added the spinach? Anyways, not bad but just not what I've come to expect from your recipes.
Great weeknight dinner
Amazing! I didn’t add the cilantro but it was still sooooo good. Quick and easy, perfect for every occasion.
Great quick week night meal and a hit with the kids! I subbed hummus for the cooking cream to cut down on saturated fat (we are watching cholesterol) and served it on a bed of sauteed kale. Can't wait to make it again, thanks!
Loved this one! So creamy and comforting!
This was the first PUL recipe I did not enjoy. The sauce just wasn’t there for me. I had to add pickled red onions (PUL recipe) and some salsa verde to actually enjoy this meal. My husband also added that the corn and black beans should be doubled in amount.
Super easy recipe to follow, affordable ingredients, flavourful taste! We (my two flatmates and I) shall definitely do this again!
Needed a quick dinner for the family and it worked great. They all had seconds...thank you❣️
So good I would have licked the bowl if it was socially acceptable. Feta adds a perfect kick.
This is a lovely and speedy meal. My blender gave up the ghost today, so I wasn't able to blend the sauce. I cooked it down a little longer and added a bit more seasoning to compensate, but it was still a tasty pasta dish. I'll make this again once I get a new blender to try the smooth sauce!
Delicious! Added some hot sauce at the end. Tastes like Tex Mex pasta! Yummy!
The app makes it easy. I added more corn and used a full can of beans. Will make again. Thank you.
A bit bland by itself for my taste, even when topped with lime and feta, and somehow also not very filling. Despite making three servings, I still had most of my jars of beans and corn left over, so I think I would just throw the extra stuff into the sauce next time. I transformed this into a big salad bowl the next day though, using romaine, balsamic vinegar, extra veg and faux chicken and that was very good! ☺️
Yummy
Amazingly delicious!
Very tasty! You guys are magicians!
I added some corn fed chicken (Maishähnchen), cut into bits, to the first step. That was also very delicious.
Absolutely delicious. I made extra and turned it into my new favorite pasta salad the next day by adding some avocado, cucumber, cherry tomatoes and vegan aoli
Another 10/10 recipe from you guys - I love the lemony finish 👌
Was really tasty! Everyone I live with really loved it. just like Jonathan, I used vegan Parmesan because that’s all I had. Would love to try it with vegan feta next time :)
Delicious pasta, I already made it twice in two days. I was missing some more greens so I added spinach which works really well. I used the vegan parmesan recipe instead of the feta which was unavailable, also a great match :)