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Sweet Potato, Jackfruit & Black Bean Bowl
App exclusive
40 min
Main
Servings
Total
40 minPrep
10 minCook
30 minFree from

soy

peanut

tree nut

sesame

gluten
App Exclusive Recipe
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What others say
Delicious! First time using jackfruit. This one's a keeper. I added some chili lime seasoning to give it a kick.
Once again this was super yum. A delicious balance of flavours
Brilliant food, the spices and the vegetables are so much in harmony. Loved it! Thank you.
Back again to comment that I made this for a second time and it is still phenomenal! Thank you PUL! 
This was such a delicious combination! I love how the jackfruit was softened and infused with the flavours of the sweet potato-bean mix. The squeeze of lime and sour cream (I used unsweetened plant-based yogurt) were the perfect additions! So warming for the colder months. Definitely making again!
I loved this. So many nutritious ingredients and great for batch cooking. And the toppings took it up another notch 👌🏻 I also couldn’t find fire roasted tomatoes and chillies in the UK, so used tinned tomatoes and some chilli flakes.
Hi! Is there something I can use instead of the fireroasted tomatoes? Can’t find this.
Thanks!
A delicious stew and perfect for cooler weather. We made ours with mushrooms instead of jackfruit, and it hit the spot.
Wow this was delicious 😍
Great way to use up that can of Jack Fruit I impulsively bought several months ago. Definitely need to make the sweet potatoes small enough so they can cook. I love how filling and nutritious this was, the avocado, lime, and sour cream at the end were a nice touch. Plenty of left overs to last for a while ☺️ thanks PUL!