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Mexican Rice

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35 min

Side
This flavorful tomato-infused rice, known as "arroz rojo" or red rice, is a cherished Mexican side dish. Perfectly paired with any Mexican meal, the rice is seasoned with garlic, cumin, and coriander, creating an impeccable blend of flavors. For added nutrition and color, we've included carrots and peas in the mix.

Servings

Total

35 min

Prep

15 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Bianca Mirion - April 11, 2025, 8:12 p.m.

Simple and delicious

Diana - April 7, 2025, 12:04 a.m.

LOVE this!!!

Chrysiida - Feb. 15, 2025, 11:02 p.m.

This was sooo great! It also helps that it is super simple to make, but it tasted amazing as well!

Mela Verde - Feb. 9, 2025, 3:11 p.m.

The recipe is very good and easy to make! I am not vegan, but I chose this community because it teaches me to have a much greater respect for vegetables and fruits.

PUL small logo PUL Team - Feb. 9, 2025, 3:14 p.m.

We're incredibly grateful you've welcomed us into your kitchen, Mela! Happy cooking 🥰

djoeke - Jan. 31, 2025, 6:23 p.m.

Loved this, easy and very tasty. :)

Phillipa - Jan. 28, 2025, 6:57 p.m.

This is soooo tasty! I served it with spicy bean burgers. Loved the coriander and lime at the end. Thank you for a recipe that I can put straight in my rice cooker (although I did cook the garlic first).

Victoria Br - Jan. 26, 2025, 5:56 p.m.

Good simple recipe, I added tempeh for protein and a bit more vegetables. Tasted really nice, but left out the cilantro

Elodie - Jan. 25, 2025, 1:54 p.m.

Recette simple, efficace et rapide. Nous avons accompagné le riz du tofu poêlé. Toute la famille a apprécié ce repas, les enfants se sont même resservis. Merci pour cette recette

Cécile - Jan. 25, 2025, 1:50 p.m.

C'est exactement ce qu'on attend, c'est très bon, parfumé et facile à faire ! Je l'ai servi avec du seitan mariné dans de la sauce chipotle et poêlé et des crudités, c'était parfait