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Indian-Style Roasted Potatoes

App exclusive

1 hr + 15 min

Side
Golden on the outside, and tender on the inside, these potatoes are seasoned with an irresistible blend of aromatic spices. A squeeze of fresh lemon juice and a sprinkle of cilantro adds freshness, while the zesty lime yogurt provides a cooling contrast, making this dish a perfect accompaniment to any meal.

Servings

Total

1 hr + 15 min

Prep

15 min

Cook

1 hr

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What others say

Kate - March 27, 2025, 9:27 p.m.

Absolutely incredible! The only thing is for those of us that can’t do cilantro (due to the genetic soap taste) the flavors don’t pop quite as much. I added a little more chili to give it a bit more bite, otherwise the flavors were a bit dull.

PUL small logo PUL Team - March 27, 2025, 10:28 p.m.

Thanks for your kind words, Kate! In case it helps, you could leave out the cilantro or swap it with fresh parsley, basil, or green onion tops. Adding a bit more lime zest can also help brighten the flavours too 😊

Kate - March 31, 2025, 3:39 a.m.

Those are great ideas, thank you! I’m excited to try it again!

Shada Sinclair - March 4, 2025, 3:31 a.m.

Made this the other day and loved it! Making it again today 😋

Leanne - Jan. 23, 2025, 3:18 a.m.

This is sooooo good. Will definitely be making again!

Chrysiida - Dec. 15, 2024, 1:16 p.m.

Even though it takes long to cook, this has to be one of my new favorite ways to enjoy potatoes! It goes amazing with the lime yogurt sauce, with which I have been obsessed since trying it and the lemon zest adds even more to the overall flavor of the recipe! I seriously don't what it to end!

PUL small logo PUL Team - Dec. 15, 2024, 6:18 p.m.

So glad you're loving it, Chrysiida! Thanks a bunch ☺️

Petry - Oct. 19, 2024, 11:20 p.m.

Babes - I love PUL. I noticed that the instructions don't specify how to prepare the potatoes before boiling, though you can get the idea from the images. I know you all like to make super tight recipes/instructions, so I wanted to call this out early.
Thanks for all the amazing world you do.

PUL small logo PUL Team - Oct. 20, 2024, 12:05 p.m.

Hey Petry, euf you're absolutely right! That was an oversight on our part, there should have been a note there. Sorry for any confusion. We've just added the prep note now ☺️. Thanks for bringing it to our attention, and I'm so happy to hear you're enjoying the app! <3

Bert - Oct. 16, 2024, 9:39 p.m.

I made this today, with the chickpea and butternut squash soup, tofu tikka massala, palak tofu, naan and thick chocolate pudding. It was all so delicious! 🙏🏻 The combination of potatoes and yoghurt was surprisingly good!

PUL small logo PUL Team - Oct. 17, 2024, 3:03 p.m.

Mmm sounds delicious, Bert! So happy to hear that the potatoes were enjoyed 🤩

Joanna - Oct. 15, 2024, 11:11 a.m.

This is 'WOW'! I love it and when paired with the Greek Yoghurt, it's perfect. I love how creamy and smooth it comes together with a bit of zest and Chili