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Mango Chutney

App exclusive

45 min

Side

One-bowl / one-pot
Chutney is very easy to make and actually made almost the same way as to how you would make a fruit jam. Because of the added vinegar, it makes the chutney more appropriate to serve with savoury dishes. Try it with our mini curry pies, or on a sandwich with vegan cream cheese!

Servings

(2 Tbsp per serving)

Total

45 min

Prep

5 min

Cook

40 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Swati S - July 27, 2024, 4:29 a.m.

Does it require raw or ripe mangoes?

PUL small logo PUL Team - July 28, 2024, 7:27 p.m.

Hey Swati, we prefer ripe mango for its natural sweetness and softer texture 🤗

Heather - June 26, 2023, 12:53 a.m.

Awesome recipe. The only thing I changed was a swap for frozen mangoes instead of fresh and it worked out great!

PUL small logo PUL Team - June 27, 2023, 12:09 a.m.

Thanks so sharing your experience with the recipe, Heather! 💛