Eggplant Tomato Chutney

Looks delicious. But I always struggle what to pair chutneys with 🤷🏼‍♀️ Any suggestions?

PUL Team - March 13, 2025, 12:25 a.m.

Hey Antonina, it's a lovely question! This chutney pairs well with vegan naan or carrot raita, but you can also try it with crackers, south asian appetizers such as samosa, spread it on sandwiches, or as a flavorful topping for grain bowls or curries. Hope this helps ✨

Antonina - March 16, 2025, 3:08 p.m.

Thanks! I'll try that ☺️

Holllly s! I just made this and it came in the perfect time. We are going thru a bomb cyclone in Seattle and I had to cook all the ingredients which I happened to have (we are on day 4 of a power out) and wow :3 it’s what our souls needed. Thank you for the recipe.

PUL Team - Nov. 22, 2024, 10:52 p.m.

Oh no, that sounds incredibly tough, Andrea! We're so happy this recipe could bring some comfort during the storm. Take care and stay safe! 💛

A very unusual way (at least for me) to enjoy eggplant but it actually works really well with crackers and chips.

A very simple but delicious recipe; I love how the chili powder pops up the whole thing 😋!

So yum! It's summer in Australia so plenty of eggplants. This is great.
I did only use half the vinegar and sugar and it was good.