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Pumpkin Bread Rolls
App exclusive
1 hr + 55 min
Appetizer
Side
10 ingredients or less
Freezer-friendly
Budget-friendly
View on phone
App exclusive
1 hr + 55 min
Appetizer
Side
10 ingredients or less
Freezer-friendly
Budget-friendly
What others say
I love this recipe! They turned out soft, moist, with a very subtle pumpkin flavour, and are absolutely adorable. I had read the comments and made sure not to knead the dough for too long, and the bread rolls came out fluffy, not dense. They are very neutral in flavour and this time we paired them with some sweet preserves and it was delicious! So great to add to a festive table.
These look amazing! I noticed when these were posted and they immediately made the T-Giving shortlist.
I don't know how to knead dough properly, which might be the issue. These turned out only okay. A little dense for a bun.
They were definitely super cute! They were perfect to bring to a chili dinner at my in-laws house. They were a tad dense and dry, but maybe that was my fault!
These turned out so cute! I think I might have accidentally used whole wheat flour and forgotten to brush them with oil but they
Made these for a family get-together and everyone loved them and thought they were so cute! They were good with both preserves or a savory olive oil/vinegar combo. The pumpkin flavor is light within a few hours after the bake more due to aroma. 4+ hours it was not noticeable.
They turned out soooooo yummy ๐ So easy to make and super delicious. Thank you PUL teamโค๏ธโค๏ธโค๏ธ
Can I use fresh pumpkin instead of canned? After all, theyโre in seasonal.
So pretty! ๐ What do you mean by โsome place warmโ ? Thank you!
What is the spread shown in the pictures? Iโm wondering what spread would pair well with this