View on phone
Roasted Lemon Turmeric Hummus
15 min
Snack
Appetizer
Spread
10 ingredients or less
Servings
(¼ cup per serving)
Total
15 minPrep
5 minCook
10 minContains
sesame
Free from
soy
peanut
tree nut
gluten
Ingredients
Lemon turmeric hummus
-
1lemon
-
2 cups (328 g)cooked chickpeas
-
2garlic cloves
-
¼ cup (60 mL)water
-
1 Tbsp (15 mL)extra virgin olive oil
-
½ tspground turmeric
-
¼ tspcurry powder (optional)
-
¼ tspsalt, or more to taste
Make your own
Directions
- Optional step: preheat the oven to 475°F (250°C)*. Cut the lemon in half and place cut-side up on a lined baking tray. Bake for 10 minutes, then allow to cool.
- Add the roasted lemon juice, along with all the remaining ingredients to a food processor and blend until smooth.
- Taste test and adjust the seasoning to your liking. Plate, garnish, serve with crackers, cut-up vegetables, or enjoy in a wrap or sandwich.
Notes
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- Store in an airtight container in the fridge for up to 5 days.
Print
Let us know what you think
Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Show nutrition info
Leave a comment
This hummus tastes amazing 🍋✨
My family loved this tangy creamy humus!
The step by step instructions look amazing 🤩
That color is everything 😍 I think it's worth adding 1/4 tsp salt more than in the recipe, but maybe it depends whether your curry spice has salt in it already. Also, I'm not sure if broiling the lemon makes much of a difference. I did it and honestly I can't taste the lemon any differently.
Probably best to add a pinch of pepper to get the most out of the tumeric. I love the flavour and the colour.
So yummy and so easy! Thank you so much!
Love this recipe! Even my family members who aren’t a huge fan of turmeric thought it was great. I make it frequently because it is so easy and tastes amazing so thanks for this and all the other wonderful recipes and articles!
So lemony and so good!!
This hummus is so amazing. It really is a beautiful blend of flavors that you will not find in any store bought variety. This is one of those dishes that really are better when you make them yourself and the flavor combinations for this hummus just can’t be beat.
the best hummus i have ever made!!!! soooo yummy! thank you for the recipe and congrats on the engagement!
For anyone unsure how to "cook chickpeas"- I boiled 1 cup dried chickpeas in 2/3 tsp baking soda and alot of water. I boiled it for an hour and half until very soft/mushy :)
Just made this and it is absolutely delicious! I added a small handful of baby spinach in there too because why not.
Will definitely be making again :)
This was okay. Lovely color, but I would recommend checking out her other hummus recipes.
Lemons and turmeric? Count me in! 😁
I made this hummus on the weekend and had it in my wraps and on my roasted veggie bowls and it was really nice! It's a nice alternative to the traditional hummus recipe I keep making. Thanks!
This hummus is interesting and spicy (not hot, but aromatic!) in a good way. I was actually more sceptical about the lemon flavour, which became too bittersweet for me, than the turmeric. I used cumin instead of curry powder to maintain a classic hummus flavour in the background