View on phone
Curry Powder
Having a custom blend like this curry powder in your pantry can greatly enhance your cooking, infusing dishes with a rich combination of spices. This recipe offers a mild version of curry powder, perfect for adding depth to curries, soups, and stews. We've opted for mostly whole spices to capture the fullest flavors possible.Servings
(1 Tbsp per serving)
Total
13 minPrep
10 minCook
3 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
2 Tbsp (10g)coriander seeds
-
2 Tbsp (12g)cumin seeds
-
2 Tbsp (1.2g)dried curry leaves
-
1 tsp (1.9g)fennel seeds
-
1 tsp (2.1g)brown mustard seeds
-
½ tspwhole peppercorns
-
1½ Tbsp (14g)ground turmeric
-
½ Tbsp (2.5g)ground ginger
Directions
- Add all the ingredients (except the turmeric and ginger) to a medium pan over medium heat. Cook until the spices become aromatic, about 2 to 3 minutes. Set aside to cool.
- When cool, grind the spices into a fine powder using a grinder.
- Mix in the turmeric and ginger, and enjoy!
Storage
- Store in an airtight container or jar, in a cool, dark cupboard, for up to 6 months.
Print
Let us know what you think
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Show nutrition info
Leave a comment
Great Curry ! Any Inspiration for what to use it ?
Love this colour đ how long does the curry powder last?