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Celeriac Coconut Curry

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40 min

Main
This curry combines the earthy flavour of the celeriac, with the creamy richness of the coconut milk and delicious spice blend. The celeriac has a subtle celery-like taste, and adds a unique texture to the curry. It is a delicious, comforting curry, that is perfectly served with some rice or naan.

Servings

Total

40 min

Prep

15 min

Cook

25 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Arlene - Oct. 1, 2024, 8:18 p.m.

Well, what a very pleasant surprise. I do enjoy celeriac, typically I use for soup. It was delicious in this curry. It cooks to a lovely texture. The recipe is pretty simple and as I didn't have green chillies, I used a couple of jarred jalapeno slices. I rinsed and diced and this worked well.

PUL small logo PUL Team - Oct. 1, 2024, 10:49 p.m.

Yayy so happy to hear this, Arlene, thanks a bunch 🥰

Louise Magnusson - Aug. 13, 2024, 9:28 p.m.

What a nice way of using celeriac, and I am not a huge fan of this vegetable 😂Perhaps a bit two much with 2 heads; I had to stop when I had reached 900 g of rinsed celeriac.
I really like that this curry is mild, but very aromatic. I can imagine that replacing one celeriac with tofu or legumes would add some extra variety of texture (roasted chickpeas, for example)

PUL small logo PUL Team - Aug. 15, 2024, 7:27 p.m.

Hey Louise, so thrilled that the celeriac curry was enjoyed - and love the idea of replacing one celeriac 🙌

Inu - April 25, 2024, 2:04 p.m.

It was tasty!! I am pleasantly surprised, who would have thought that celeriac could be tasty!

Claire - Feb. 11, 2024, 8:41 p.m.

Super fresh and tasty. The ginger is a must.
Would recommend 100%.
I added some chickpeas for proteins and it blended well in. Enjoy!

Claire - Feb. 11, 2024, 8:41 p.m.

Very fresh and tasty curry! Would recommend 100%.
I added some chickpeas, for proteins, and it worked very well as well.
Enjoy!

Greta - Feb. 2, 2024, 1:35 p.m.

Loved it! Added a bit of lime for extra kick, but that may be just for my tastes :D

PUL small logo PUL Team - Feb. 2, 2024, 6:14 p.m.

A lovely idea, Greta! 🙂

Laurie McKay - Feb. 1, 2024, 5:45 a.m.

Not my absolute favorite, but still delicious. I've never had celeriac before.

Nicole Mostofa - Jan. 22, 2024, 10:33 p.m.

It was alright. I just didn't feel like the flavours came together.

Léa Guitteny - Jan. 15, 2024, 9:36 p.m.

Really good! We unfortunately swapped the paprika with cayenne and it became a bit too hot but I will redo it :)

Dreckiger Dan - Jan. 7, 2024, 3:09 p.m.

I love celeriac ❤️

Ilango Gautam - Dec. 30, 2023, 2:10 p.m.

Yummy!

Mihaela - Dec. 4, 2023, 8:26 p.m.

Very delicious curry and so easy to make it☀️

Eva - Nov. 20, 2023, 8:29 p.m.

Delicious and great use of celeriac.

Phillipa - Nov. 13, 2023, 11 a.m.

This was a great mild curry with lovely flavours and such a good way to use celeriac. We only put one celeriac in which fit the amount well for us.

Lara - Oct. 7, 2023, 8:49 p.m.

Very very tasty! Such a great idea with the celeriac! I added some tofu and swapped the spinach for chard, I love how your recipies allow for some creative adaptation :)

PUL small logo PUL Team - Oct. 8, 2023, 2:13 a.m.

Mmm lovely ideas, Lara! Thanks for letting us be part of your culinary adventures 💛

louise - Oct. 6, 2023, 9:27 p.m.

Very tasty curry but WAY too much celeriac. Half the amount would be perfect. I don’t think I can look another celeriac in the face for a while 😂

Miranda - Oct. 1, 2023, 6:06 p.m.

I get a bag of vegetables every week from a local farmer in my city and this dish had matching ingredients :) very tasty!

Suzanne B. - Oct. 1, 2023, 12:47 p.m.

What a delicious curry! A surprising and tasty alternative to potatoes, I didn't even miss the carb-iness of potatoes. A great way to try a new-to-me veggie