Celeriac Coconut Curry

Well, what a very pleasant surprise. I do enjoy celeriac, typically I use for soup. It was delicious in this curry. It cooks to a lovely texture. The recipe is pretty simple and as I didn't have green chillies, I used a couple of jarred jalapeno slices. I rinsed and diced and this worked well.

PUL Team - Oct. 1, 2024, 10:49 p.m.

Yayy so happy to hear this, Arlene, thanks a bunch 🥰

What a nice way of using celeriac, and I am not a huge fan of this vegetable 😂Perhaps a bit two much with 2 heads; I had to stop when I had reached 900 g of rinsed celeriac.
I really like that this curry is mild, but very aromatic. I can imagine that replacing one celeriac with tofu or legumes would add some extra variety of texture (roasted chickpeas, for example)

PUL Team - Aug. 15, 2024, 7:27 p.m.

Hey Louise, so thrilled that the celeriac curry was enjoyed - and love the idea of replacing one celeriac 🙌

It was tasty!! I am pleasantly surprised, who would have thought that celeriac could be tasty!

Super fresh and tasty. The ginger is a must.
Would recommend 100%.
I added some chickpeas for proteins and it blended well in. Enjoy!

Very fresh and tasty curry! Would recommend 100%.
I added some chickpeas, for proteins, and it worked very well as well.
Enjoy!

Loved it! Added a bit of lime for extra kick, but that may be just for my tastes :D

PUL Team - Feb. 2, 2024, 6:14 p.m.

A lovely idea, Greta! 🙂

Not my absolute favorite, but still delicious. I've never had celeriac before.

It was alright. I just didn't feel like the flavours came together.

Really good! We unfortunately swapped the paprika with cayenne and it became a bit too hot but I will redo it :)

I love celeriac ❤️

Yummy!

Very delicious curry and so easy to make it☀️

Delicious and great use of celeriac.

This was a great mild curry with lovely flavours and such a good way to use celeriac. We only put one celeriac in which fit the amount well for us.

Very very tasty! Such a great idea with the celeriac! I added some tofu and swapped the spinach for chard, I love how your recipies allow for some creative adaptation :)

PUL Team - Oct. 8, 2023, 2:13 a.m.

Mmm lovely ideas, Lara! Thanks for letting us be part of your culinary adventures 💛

Very tasty curry but WAY too much celeriac. Half the amount would be perfect. I don’t think I can look another celeriac in the face for a while 😂

I get a bag of vegetables every week from a local farmer in my city and this dish had matching ingredients :) very tasty!

What a delicious curry! A surprising and tasty alternative to potatoes, I didn't even miss the carb-iness of potatoes. A great way to try a new-to-me veggie