Main image of Spinach Tomato Curry with Split Pea Tofu

View on phone

Spinach Tomato Curry with Split Pea Tofu

App exclusive

50 min

Main

Freezer-friendly

Budget-friendly
The green split peas tofu adds a unique touch to this recipe, offering a velvety, soft texture and a slightly nutty flavour that significantly enhances the dish. However, if you're pressed for time, regular soy tofu makes a convenient alternative. The curry is mild in terms of heat but rich in spices, with garam masala delivering a warm and inviting flavour profile.

Servings

Total

50 min

Prep

20 min

Cook

30 min

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Similar recipes

What others say

Marguerite De Valois - March 25, 2025, 1:38 p.m.

Très bon, réconfortant et chaud. Original par son tofu aux pois cassés fait maison

Marguerite De Valois - March 27, 2025, 9:04 p.m.

Il y en avait pour 5

Kira - March 23, 2025, 5:07 a.m.

I used normal tofu & doubled the amount of spice. So, so good! and relatively easy to make. I love the recipe.

Charlotte - March 6, 2025, 12:38 a.m.

Loved this!! ❤️ I forgot to buy split peas so I made the PUL red lentil tofu instead for the first time. What a win! I'm so excited to be able to make my own tofu from scratch! I'll try the split pea one next time.

PUL small logo PUL Team - March 6, 2025, 2:31 a.m.

Woohoo! So happy to hear this, Charlotte, thank you 🤗

R - March 4, 2025, 2:23 a.m.

Perfect weeknight dinner! Easy and delicious!

robin - March 2, 2025, 1:12 p.m.

My family loved this recipe. I did have to add quite a bit more chilli powder and salt for our tastes, but this was a big winner, thank you.

Rob - Feb. 25, 2025, 7:52 p.m.

Loved this curry! The pea tofu works really nicely in it too. After frying the tofu, I popped it in the oven to keep it warm and crisp while I made the curry.

This is really easy and there is only a bit of chopping which is great for after work. Fenugreek leaves always take me to somewhere far away, I love the smell of them, so anything with those in are a win from me! The soy cream gives this a nice indulgent feel without it being heavy. Definitely recommend trying this one!

Sharvani - Feb. 21, 2025, 10:40 p.m.

Wow, YUM!!! This feels so hearty, yet was so simple to make.

Justyna Surma - Feb. 2, 2025, 8:53 p.m.

Turned out delicious!

Maria del Mar - Feb. 2, 2025, 8:13 p.m.

Wonderful!!

Ishu - Feb. 1, 2025, 3:31 p.m.

This is wonderful!!! Must try dish, in love all your recipes :)

Love from Chennai ❤️

Jonathan - Feb. 1, 2025, 9:44 a.m.

Wow, this curry is amazing! It is so rich in bold flavours, I'm going to repeat it.
I do have quite a big bag of fenugreek leaves, so I am obliged to make it more often :-)

Phillipa - Jan. 30, 2025, 12:09 p.m.

It says on the instructions to 'rest' for 1 hour but I can't see this in the directions. I think there is a mistake with the timings.
Looking forward to trying it.

PUL small logo PUL Team - Jan. 30, 2025, 3:16 p.m.

Hey Phillipa, great catch! It looks like there we made a typo in the recipe! There is no resting needed. Hope you enjoy the recipe! 😊