Spinach Tomato Curry with Split Pea Tofu

Just made this for dinner, and oh my gosh, yum! We used extra firm tofu, tore it into pieces, and fried it with avocado oil after tossing it with 3 Tbsp corn starch, 1 tsp kosher salt and cracked black pepper. And we made homemade naan instead of rice.

It seems like the portions are slightly small, but with the tofu and naan, it was just about right :) Delicious and super easy to make!

PUL Team - April 18, 2025, 2:42 p.m.

Thank you so much for sharing your experience with the curry, Vallen! Homemade naan sounds lovely 🤤

This was so good! The curry itself is very easily put together, and the homemade tofu is yummy!!! I'll definitely make more of it, and now I gotta try the one with the orange lentils too!!!

PUL Team - April 10, 2025, 3:22 p.m.

We're so happy to hear this, Nohya, thank you! Happy cooking 💛

Très bon, réconfortant et chaud. Original par son tofu aux pois cassés fait maison

I used normal tofu & doubled the amount of spice. So, so good! and relatively easy to make. I love the recipe.

Loved this!! ❤️ I forgot to buy split peas so I made the PUL red lentil tofu instead for the first time. What a win! I'm so excited to be able to make my own tofu from scratch! I'll try the split pea one next time.

PUL Team - March 6, 2025, 2:31 a.m.

Woohoo! So happy to hear this, Charlotte, thank you 🤗

Perfect weeknight dinner! Easy and delicious!

My family loved this recipe. I did have to add quite a bit more chilli powder and salt for our tastes, but this was a big winner, thank you.

Loved this curry! The pea tofu works really nicely in it too. After frying the tofu, I popped it in the oven to keep it warm and crisp while I made the curry.

This is really easy and there is only a bit of chopping which is great for after work. Fenugreek leaves always take me to somewhere far away, I love the smell of them, so anything with those in are a win from me! The soy cream gives this a nice indulgent feel without it being heavy. Definitely recommend trying this one!

Wow, YUM!!! This feels so hearty, yet was so simple to make.

Turned out delicious!

Wonderful!!

This is wonderful!!! Must try dish, in love all your recipes :)

Love from Chennai ❤️

Wow, this curry is amazing! It is so rich in bold flavours, I'm going to repeat it.
I do have quite a big bag of fenugreek leaves, so I am obliged to make it more often :-)

It says on the instructions to 'rest' for 1 hour but I can't see this in the directions. I think there is a mistake with the timings.
Looking forward to trying it.

PUL Team - Jan. 30, 2025, 3:16 p.m.

Hey Phillipa, great catch! It looks like there we made a typo in the recipe! There is no resting needed. Hope you enjoy the recipe! 😊