Coconut Veggie Fried Rice

Loved it!!

Simple and delicious!

I loved it! I added more lime juice.

easy & tasty - perfect for meal prepping!

Amazing dish. Very tasty and comes together so quickly. I enjoy preparing the veggies and other ingredients in advance so when the wok is on it’s easy to grab everything speedily. Thanks for another amazing recipe!

PUL Team - Jan. 24, 2025, 5:12 p.m.

So glad you loved it! Prepping everything ahead is such a lovely idea, Glen 🤗

Delicious and two thumbs up from my hubby and my oldest son. Thank you for making veggie dishes more delicious for my family. We are on a journey to being healthier and consuming more whole foods, and it’s dishes like this that will get us there, one meal at a time.

Never would’ve thought to put these specific flavors together, but they actually work together so beautifully. I know it might sound overblown, but I swear you guys have a special talent for combining ingredients to make amazing original flavors.

PUL Team - Dec. 6, 2024, 3:01 p.m.

This is such a big compliment, Danny, thanks for the kind words! Thanks for welcoming us into your kitchen ✨

It’s delicious! I added a bit of sesame oil which gave to the dish a Korean fried rice flavour. This is definitely going to be one of my go-to recipes! 😍

Easy to make, incredibly tasty, healthy - I’m loving it! It has a surprisingly sweet taste even though there is no real sugar in it, but maybe that’s just my brain trying to process the coconut flavor

After my trial, this is the first being a paid subscriber recipe I tried. Def a winner. I also added garlic as we love it, tofu and a tad of sesame oil. Thanks!!!

PUL Team - Sept. 26, 2024, 11:52 p.m.

Awe we're smiling from ear to ear that you're sticking with us, Angela! Thanks for welcoming us into your kitchen. We're excited to enjoy more nourishing moments today 💛

I added some purple cabbage just to complete the rainbow! So good!

SUPER EASY and delicious - perfect weeknight dinner

Very easy, very tasty!

Delightful! Beautiful addition of coconut flakes along with an addictive crunch of the cashews! Definitely a repeat.

I didn’t have peas so I roasted some shredded tofu and added that instead. And oh my god this was sooooo gooood😍

it is sooo delicious and soooo easy !! i just made this recipe for my dinner because i’ve had some white rice leftover, and i would definitely do it again !! thank you so much , cooking your recipes are the pleasure of my day !

Absolutely love this! Very nice for summer times!

Easy and delicious!

Very easy to make, yummy and nutritious! My (non-vegan) Mom loved it as much as I did 🫶🏽

Easy to make and delicious. The coconut adds a different dimension in flavour ✅

Our 5 kids love fried rice. But this one is by far our favorite. We loved the coconut twist. It’s also very filling, easy/quick to make, and balanced nutritionally. We added an extra bag of frozen peas for added protein and slightly less soy sauce because we ran out. Still turned out wonderful! We are going to make again this week!

PUL Team - April 28, 2024, 7:29 p.m.

Yay it sounds like you found a winning recipe, Kia! It’s great to have quick and nourishing meals in our back pocket that he whole family enjoys. Happy cooking 🤗

I love trying new spins on the classic rice with vegetables dish! Loved the cashews too!

Simple but mighty delicious!

The toasted coconut in this dish is such a fun twist on a classic fried rice, loved it!

Excellent dish!

Very delicious and easy to make.

Yummy!

Tasty and easy recipe for a weeknight. I added some tofu to the mix to boost the protein. Unfortunately my toddler didn't love this one - I think the texture of the vegetables was too much.

Absolutely delicious. Would make again!

Will be one of our new favorites!

PUL Team - Feb. 13, 2024, 12:21 a.m.

So happy to hear, Oliver, thank you! :)

This was delicious. Really enjoyed it :)

Yummy

Forgot to rate :)

Excellent fried rice! ❤️ Combined it with bbq-fried tofu for a fantastic, spicy, zesty lunch!

Perfecto

So good, so filling ! Yummy yummy 😍

Absolutely delicious and so easy!

THIS WAS FREAKING GOOD!! My whole family loved it I had original soy sauce and ran out and could only do the 1/4 cup and DAMN that was the right amount anyways. Even my own picky brother and mother loved it! Ty ty ty for the easy steps and pictures it helped a lot. Everything about the app and the steps the amount was great!

PUL Team - Dec. 21, 2023, 8:39 a.m.

Woohoo! So thrilled that the fried rice was enjoyed and that you're also finding the step-by-step instructions helpful. That's one of our favourite features of the app 🥰

Fast and Full of Flavor! Great Recipe!

Delicious 🤤

I didn't have any desicated coconut so instead cooked the rice in coconut milk and it was really tasty 😋

PUL Team - Nov. 21, 2023, 6:02 p.m.

Coconut milk is a lovely idea, Claire - thank you!

My partner and I have decided this week to try out a bunch of new PUL recipes and this was one of them. While we're always struck by how good every recipe turns out to be, with this one something seems to have gone wrong and the rice has become incredibly sticky, to the point that it wasn't possible to fry it at all. I used Basmati and followed the cooking instructions on the package. Any tips on how to ensure it doesn't become a soft mush? I'd love to give it another go seeing all the great reviews and your pictures. 🙂

PUL Team - Nov. 16, 2023, 11:10 p.m.

Hey Martina, aw how cool to hear about trying a bunch of our recipes! To help avoid mushiness, we'd recommend rinsing the rice well before cooking to remove excess starch. Too much starch can promote an undesirable texture. It can also become mushy when it's stirred too much (try to minimise stirring as much as possible) or when too much water is used. In that case, let the rice sit uncovered for a few minutes after cooking to allow excess steam to escape and prevent it from becoming overly sticky 🤗

Delicious

Another really great dish! Finish off topped with a fried egg. Delish!

Whoa are you kidding? This is so easy and delicious, I’m never buying fried rice again. I used jasmine rice and full sodium soy sauce (in smaller amounts) but otherwise followed the recipe as written. Next time, I will likely add some seasoned tofu for a little extra protein and a little cilantro on top.

PUL Team - Oct. 5, 2023, 7:20 a.m.

Yayy we're so happy that the fried rice was enjoyed, Brooke - thank you! 🤗

Made rice the night before, used pre-shredded carrots and cabbage in place of the peppers & omitted the peas. Doubled the recipe and struggled to keep it in the 12” pan but it came together in minutes & my family enjoyed it a lot. In the end I added as much cold rice as I could fit in the pan on top of the veggies & poured the sauce over. The proportions must have been just right because no one asked for any extra seasonings! The creamy toasted cashews really made it special.

PUL Team - Oct. 5, 2023, 4:57 a.m.

Awe we're so thrilled that the fried rice was enjoyed, Liz - thanks for sharing your experience with it 🥰

Delicious and simple! Love this recipe!

Made it for the first time and it has absolutely skyrocketed to one of my fave PUL recipes!

PUL Team - Oct. 3, 2023, 4:18 a.m.

Yay this is also one of our favourites, Ed!

Amazing as usual!!!

Make extra! Friends liked it so much, they all took leftovers and I wasn’t left with as much as I wanted lol!

PUL Team - Sept. 27, 2023, 7:37 a.m.

Haha I guess they say that sharing is caring, Luci 😜

Oh wow first of all this app is INCREDIBLE!! Really great job on delivering an outstanding product! Just made this recipe- as usual- met and exceeded standards. Great flavor, filling, and easy. Thank you!

PUL Team - Sept. 27, 2023, 3:15 a.m.

Aww you're too sweet, Lisa! 🥹 we hope you continue to enjoy the app and its content. We have lots of exciting recipes and features coming ✨

Such an easy dish! I made many substitution, and the recipe was so forgiving - it still turned out so tasty

amazingly delicious recipe! perfect for a weeknight dinner 😋

Delicious. I’ve made several recipes from this app now and I have to say that everything I’ve made is so delicious and flavorful. This recipe is no exception. I didn’t have coconut but it still came out so good, good moisture consistency too. So flavorful and full of good veggies. I am also absolutely loving the “make” feature! For me (not a cook at all) it’s been extremely helpful! And the grocery list too. All I need is my phone for making a delicious meal start to finish. Super easy too!

PUL Team - Sept. 14, 2023, 6:12 p.m.

Oh we're so thrilled that the recipes are being enjoyed, Lauren! The cook-along 'make' feature is definitely one of our favourite features 💛

I added a little bit of brown sugar in to the sauce and it was super delicious!🤤

It was really good. The toasted coconut flakes, cashews and lime are a killer combination. So delicious.

Loved it !

This was so good!!!

Lovely recipe and plenty for leftovers too!

This was delicious!!

super easy to make and very flavorful!

It was really delicious!! The recipe is not too spicy at all. Easy to make. Loved it !! 😍