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Japchae - Korean Glass Noodle Stir-Fry
App exclusive
40 min
Main
Servings
Total
40 minPrep
20 minCook
20 minContains

soy

sesame
Swap out

gluten
Free from

peanut

tree nut
App Exclusive Recipe
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What others say
We just love it! 😍😍😍
It turned out great!
I lived in Korea for a few years, and this wasn't quite right. Probably not enough oil, unfortunately 😅
This recipe is going straight to our dinner rotation!
Easy and delicious!
sweet and salty
Favourite recipe of the app so far and I've tried a lot: absolutely amazing! ♥️
So yummy! I’d never even heard of sweet potato noodles! They’re thicker and chewier than rice noodles. My new favourite noodle! I’ve made this dish so many times it takes me less than 30 minutes now 😂
Recette sympa et originale pour un repas léger. Manque un peu de goût. Ne pas hésiter à rehausser avec un peu de citron vert. Les nouilles de haricots sont vraiment un plus par rapport aux nouilles de riz pour cette recette
So delicious! Lived in Seoul, South Korea for a while and this dish hits just the spot, it’s perfect 😍🤤
Amazing! 😍 I only had normal sesame oil on hand, probably would be even better with toasted! I added some honey & hoisin sauce to deepen the flavor. Even though I added a lot more of everything than it said in the 4portion recepie - it only came out to 3 normal sized portions for me. Strange! 🫣
This was great!! Healthy and delicious
So tasty!
Wow!! Having learnt to make japchae years ago when I lived in Korea, I really enjoyed revisiting this dish with this recipe and I loved it!! So tasty!
One more great meal!! Super tasty and easy to make. I managed to pull it off in 30 minutes and had the leftovers packed for tomorrow’s lunch! 👌🏼🤩🏆
Very tasty and full of veggies!
Good stuff! Easy and tasty! I also added a little chilli oil. And had chopped veggies like Pok choy, kale, purple cabbage, carrot- already cut for a salad that I used for the Japche. Along with mushroom of course! Topped it off with spring onions- was a hit amongst my fam.
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Really nice!
This is a delicious meal that is packed with veggies, we loved it!! We used different noodles that were a bit too thin, but it still tasted great :)
This is beautiful dish and the noodles fascinated my kiddos. I used Jack Fruit instead of mock beef and it was delicious. We also added some sriracha because we like heat in our dishes.