Seasoned Tofu Spring Rolls

That was very tasty!!! Was just missing the cucumber, otherwise did everything as the recipe asks. First time using rice paper and it was a success! Just had to be a little patient for rolling them and then it worked well!

Delicious! We also added some cellophane noodles, because that's what our favorite carryout does. This tofu would be awesome
in bowls too!

So good, had for lunch and now thinking the dinner reservation at a restaurant tonight won't be anywhere near as tasty. Can't wait to make again and I think this would make a brilliant meal prep with all components in separate containers and just roll em up when u wanna eat.
Thank you!

PUL Team - Feb. 5, 2025, 2:44 p.m.

Aw so glad that the tofu spring rolls were enjoyed, Charley! Fingers crossed the restaurant is delicious as well ☺️

This turned out to be super fresh, super delicious. It does take a bit longer to put together than you might expect and I wonder if I’m the only person in the world who can’t roll the rice paper elegantly - but it makes for a lovely meal.

Sympa et frais. Change de l'ordinaire. J'ai remplacé le tofu par des haricots blancs. Je pense que n'importe quel type de haricots fera l'affaire. Il en est de même pour les crudités. Les 2 sauces différentes apportent vraiment l'intérêt à la recette. Attention cependant, former les rouleaux de printemps est un peu compliqué

Mmm… just tried this recipe. The rolls are very yammy!

Amazing. 😍

My family did not believe me when I told them after we were eating the wraps that it was tofu and not pork! The sauces, too, were a big hit; they thought they were store bought. Thank you for the great recipes!

I adored this recipe! Didn’t have rice wraps so I just used lettuce as the wrap :) the tofu was sooo good!

This one required a lot of preparation but it was worth it!
I swapped the tofu for chopped mushrooms and it worked very well too. They where even better the next day, stored as mentioned.

Anouk De Vuyst - June 29, 2024, 9:48 p.m.

And I made the sauce with shredded coconut (used to decorate cakes) , also does the job.

PUL Team - June 29, 2024, 10:02 p.m.

Hi there, Anouk, we're so thrilled to hear that you enjoyed the spring rolls. Happy cooking 🤩

So good! Making all summer!

This was delicious, will become a staple of ours.

We like!

Tasty! I accidentally mixed the two sauces together, and it made one really delicious sauce! Also, the tofu is really good, I will use it in other dishes.

Very, very yum :)

Will be using both the sauces for a wide variety of dishes, esp when we make hotpot at home 🤗

One modification -- I wanted to include more veggies, and the lettuce was taking up a lot of space in the roll, so I just placed that on the side, and ate some with each bite, instead of as part of my roll!

PUL Team - Jan. 31, 2024, 6:47 a.m.

Hey Preethi, thanks a bunch for sharing your experience with the recipe! We're so happy it was enjoyed ☺️

Love these! They’re fresh and flavorful, perfect for a cool Summer meal. (though we loved them as a winter meal, too!)

This was delightfully delicious and so rich with taste!!!

I didn’t have brown sugar for the tofu mixture so I used two tbsps of maple syrup and it half just the right amount of sweetness. If I didn’t know this was a vegan recipe I wouldn’t be able to tell.

I’ve been making the switch to a more vegan based lifestyle the last couple of months and recipes like this keep me excited and motivated to keep making the switch.

Thank you!! 🤩

PUL Team - Jan. 15, 2024, 12:47 a.m.

Aw thanks for welcoming us into your kitchen and journey with plant-foods, Amanda! We're so happy that the spring rolls were enjoyed 🤗

Very tasty

my first time cooking with tofu so thank you! easy and SO tasty! I used the filling leftovers in noodles, with the peanut sauce, yum!

So so good! I wasn’t in the mood for tofu so I substituted diced mushrooms and it still worked well! Just have to work on my wrapping technique now 😅 The sauces were SO good too - the peanut sauce is my favorite sauce ever!

PUL Team - Aug. 3, 2023, 2:37 a.m.

Yayy the peanut sauce is one of our favourites as well, Annie! Thank you 🥰

Delicious ! Added avocado and mint that we had in the fridge. The taste is amazing and the peanut dip is so good. Saving this recipe in the favorites, thank you PUL team 😍

PUL Team - July 26, 2023, 11:12 p.m.

Yayy so happy to hear, Adeline, thank you 🤩

This was delicious… great lunch. Loved both sauces. It was fun learning how to wrap! 😁

The sesame soy sauce dip and the tofu marinated like this are ❤️

I made these summer rolls two days ago and took the leftovers with me yesterday for lunch and the rolls were still really delicious! The sauce with the Tofu gave it a really good flavor. I just have to find a good way to pack them for takeaway but they were still tasty, I just struggled with them sticking together

PUL Team - June 29, 2023, 2:17 a.m.

Hey Sonja, so happy the recipe was enjoyed! Rice paper rolls can indeed be sticky. Perhaps individually wrapping them or using lettuce as a divider are two ideas that could help 😎

Big hit in our house. Best tofu we have ever had.

These were so good! The directions were very clear and made it easy. Honestly the tofu was so good prepared this way we could have just eaten it all straight out of the pan! the wraps were fun to make and eat. The sauces were good too especially the peanut butter. Thank you PUL!!

PUL Team - May 31, 2023, 2:20 a.m.

Whoop whoop! Thank you, Kristy 😃

The flavor of the tofu was great as were the 2 sauces. Would definitely make it again.

PUL Team - April 19, 2023, 3:43 a.m.

So happy to hear, Anna!