Rainbow Veggie Noodle Stir-Fry with Peanut Baked Tofu

Delicious. Next time I’ll do the marinade and tofu with whatever veggies I have to hand.

Best stir fry I’ve ever made! Always love how PUL recipes have each step thoughtful timed/sequenced out. Very well done 🥳🎉

PUL Team - Jan. 6, 2025, 12:23 a.m.

Woww we're honoured to hear this, Amber! Thanks for sharing the love ☺️

It was excellent!
At first, as I did not have mushrooms my onions and garlic burnt, so I re-cut new ones and let them cook way less long and with a less intense fire, and then followed the recipe normally, and it was delicious! I will definitely be making it again in the future, and hopefully this time I can get mushrooms too!

PUL Team - Jan. 5, 2025, 12:41 a.m.

Thank you for sharing your experience, Nohya! It sounds like you handled that hiccup like a pro - great save with the onions and garlic 🤩

So yummy!

I'm trying this recipe

Very good. So tasty.

Made a double batch, the sauce is incredible, wish I doubled or tripled it, for more saucy noodles.

It’s such a beautiful and colorful dish, I would totally serve this for friends, after the prep of veggies it all comes together so well! The peanut sauce balances the veggies nicely!

Delicious! I added a small pak choi for some extra greens but without it would still have been great. I think this one has to be done regularly! Thank you.

I tripled the recipe and used soba noodles. It was absolutely delicious but took my dad and I two hours to make!!!

I need some ingredient clarification from the PUL team:

1. 'miso paste' - do you mean white miso paste, or another kind?

2. 'peanut butter' - natural or sweetened?

Thanks

PUL Team - June 6, 2024, 5:20 p.m.

Hey Coco, we tend to use white (also called shiro) miso paste most often but red miso will work perfectly fine too (just a heads up that red can be a bit more salty in taste). For peanut butter, we always use one made from 100% peanuts, no added sugars 😊

So good!!! It felt like a lot of work for just me, but sooo worth it! PS - any tips for making carrots into matchsticks faster? It takes me so long 😭

PUL Team - June 3, 2024, 5:01 p.m.

Hi Rose, we're so glad that you enjoyed it! Our usual technique is to use a mandoline to thinly slice the carrots, then stack those strips and cut them into the matchsticks. If it's available, buying the pre-cut julienned carrots can also help speed up this recipe 😉

Two of the best combinations - delicious & plates beautifully! Well worth all the chopping, marinating and flipping.

Very nice!

Amazing!
In case I don’t have orange juice, do you have another substitute to suggest ? :) thank you!

PUL Team - May 10, 2024, 9:47 p.m.

Hey Raphaëlle! We use the orange juice for 1) liquid, 2) flavour, and 3) a touch of sweetness. We imagine you could substitute the orange juice with pineapple juice, or consider swapping for a mix of the following three 1) water as needed for liquid 2) a touch of lime juice for flavour though not much as it might overwhelm the dish, and 3) a touch of maple or agave syrup to add the sweetness. I hope you enjoy it if you give it a try! 😊

Tastes amazing! Any advice how I can keep the tofu crispy when storing in the fridge for meal prep? I felt like it lost its special texture after storing it for a day

PUL Team - April 30, 2024, 10:53 p.m.

Hi Juna, letting it cool completely before storing it can help. Also, when reheating, you could give it a quick pan-fry or use an air fryer or oven instead of a microwave to help to re-crisp. We hope this helps for now 🤗

I love the peanut flavor but doubled the sauce so I can add more veggies. Sooo good!

Absolutely delightful! A little too much work for my preference, but it was worth it! Such a nutritious and delicious meal

Great flavor

Very tasty. I loved the peanut butter sauce. Great recipe with amazing amount of veggies ❤️‍🔥

Tasted great :-D

A very good surprise ! So yummy. It's going to become one of my go to recipes 😋

Delicious!! I just about licked the bowl! This one will definitely be going into regular rotation in my house!

Great flavor. If prep work was done ahead of time (all the cutting) the recipe is actually very quick!

Loved the sauce and how versatile this dish is! I didn’t have broccolini so I used snap peas instead, which were a great addition. Such a wonderful weeknight meal.

PUL Team - Dec. 8, 2023, 7:41 p.m.

Mmm sounds lovely, Madison, we're so happy that the sauce and dish were enjoyed! 🤩

This was amazingly delicious!! We loved the crisp, colorful veggies and that incredible sauce 🤤

Really great!

Delicious and my kids love the sauce on everything!

Just wow😋😋😋😋🥹🥹🥹🥹
We just made this noodle dish for dinner and it was absolutely delicious. Loads of veggies and a lot of protein. Amazing
The app makes it so easy to prep a long. I love it 💙💙💙💙

PUL Team - Nov. 17, 2023, 4:52 p.m.

We're so thrilled to hear, Ava, and are excited to continue our culinary journey together 🫶

This was very nice!
My favorite recepie in the app!
A lot of flavours and textures!
Quick and easy!

PUL Team - Oct. 18, 2023, 12:03 a.m.

Thank you, Anna, we hope you continue to love the recipes on the app!

This is as colourful as it is flavourful!

Perfect! A fun date night meal to cook with your partner!

This was really tasty. I made it according to the recipe with the exception of using only half the sriracha for fear it would be too spicy, but it wasn’t spicy, so I think the full amount would have been fine. Once the thinned sauce has been mixed with the noodles and vegetables, is there a good way to thin it again? It gets a little bit pasty when it sits. Maybe just some water?

PUL Team - Aug. 3, 2023, 2:52 a.m.

Hey there, Angie, thanks for sharing your experience with the recipe! As for thinning out the sauce, giving it a good stir can do wonders. Otherwise, adding a touch of water or oil can help too😊

Delicious! I made it with leftover rice and the veg that was on its last leg in my fridge. Love a flexible recipe! The peanut sauce is so good - I want to put it on everything

PUL Team - July 26, 2023, 10:56 p.m.

Yayy so happy to hear, Megan, thank you 🤗

I'd personally double up on the sauce next time I make this dish! Otherwise it's fantastic.

This was the first recipe we made from your app and we loved it! So yummy and it’s such a great app. Well done :)

PUL Team - July 4, 2023, 8:15 a.m.

Woohoo! Super thrilled to hear, Mel, thank you ☺️

Absolutely delicious and packed with beautiful veggies! This has to be one of my favourite noodle dishes yet!

PUL Team - May 21, 2023, 1:16 a.m.

Very tasteful. I could not make it in the given time though.

I didn’t make the full recipe as I didn’t have all the ingredients so I just made the tofu to go with other things I had in a salad bowl and used the sauce over the top. It was easy to make and delicious. Really good to find a flavourful tofu recipe without cornflour and not much oil. Definitely recommend

PUL Team - May 1, 2023, 11:43 p.m.

Thank you, Sally, it means so much 😃

Defo ticks the boxes as a rainbow meal! Love all the colours and variety of nutrient they imply. The texture and flavour of the marinated baked tofu is super satisfying. Takes a little while to prepare so not in my regular rota of PUL meals, but one I’ve rolled out when entertaining.

PUL Team - April 15, 2023, 11:02 p.m.

Thank you for sharing your experience with it, Ruth 🤗

Delicious! I made it with just the veggies and no tofu. I put the peanut sauce on top of all the veggies and noodles. Great meal!

PUL Team - March 26, 2023, 9:50 p.m.

So happy to hear, Madeline, thank you 😃