Miso Mushroom Noodles

Sympa, mais sans plus. Il manque un truc, un peu de parfum supplémentaire ? Je n'arrive pas à déterminer

PUL Team - March 31, 2025, 3:23 p.m.

Hey Marguerite, thanks for the feedback! 😊 If you're looking for a little extra depth of flavour, you could try adding a dash of chili oil. A touch more sesame paste or rice vinegar to taste can also help to boost the flavor if you'd like it more intense! Hope this helps for now ✨

Delicious. I couldn’t find ‘Asian’ sesame paste in my Asia market but I got ‘sesame paste’ - not sure if mine was just tahini or what…It was very good anyway.

PUL Team - Feb. 19, 2025, 1:53 a.m.

Hey friend! Sounds like you found something delicious! Asian sesame paste is typically made from deeply toasted sesame seeds, which gives it a richer, more intense flavor compared to tahini, which is made from raw or lightly toasted sesame seeds. Either way, glad you enjoyed it 🤗

anon - Feb. 19, 2025, 9:11 p.m.

☺️

This is our all time fav!

My daughter loves it!

Very delicious and a great way to get a nice amount of veggies in for dinner!

Soooo yummy. I actually tried out a red lentil/brown rice spaghetti with this because I couldn’t find any high quality soba noodles today. Was very delicious. The sauce was perfect. I also used shittake mushrooms because I prefer them. Wish I could show you a photo of my lovely bowl!

PUL Team - July 31, 2024, 2:31 p.m.

Ooo sounds lovely, Lily! We'd love to see your creations on Instagram with the tag #pickuplimes or @pickuplimes. If you use the PUL App, you can also join our PUL App discord to share pictures with other community members. If you'd like to join and haven't already, click the "join discord server" button at the bottom of the Me tab 🥰✨

We loved these noodles especially as they were easily gluten free and so full of flavour! PUL sauces never fail to pack rhe best punches! I loved the ease and time it took for it to all come together and, all in all, it was a very satisfying meal. Already excited to make again!

PUL Team - July 16, 2024, 5:06 p.m.

So happy to hear that the noodles were enjoyed, Charlotte, thanks for the glowing review 🫶✨

I am planning to make those but wanted to ask about the Asian sesame paste - I found only sesame dressing and tahini; is the paste needed here made from roasted sesame seeds only or are there other ingredients as well?

PUL Team - May 8, 2024, 11:30 p.m.

Hi there, Anita, Asian sesame paste differs from tahini, offering a richer, more intense flavour. It's made from deeply toasted sesame seeds, unlike tahini's raw or lightly toasted seeds. If you can't find Asian sesame paste, you could try using tahini with a touch of sesame oil to enhance the roasted flavor 😊

Simple and delicious!

This was our day 1 as a vegan and I must admit it’s a solid start. My boyfriend who was a carnivore yesterday was so impressed by this recipe and looks forward to more. We didn’t have sesame paste unfortunately and used dark soy sauce (less of it). Topped it off with sesame seeds, chilli oil, cashew nuts and a sprinkle of spring onions. We will be remaking it and following the exact recipe- we are intrigued to know the recipe at its best. Obsessed with the app and just so grateful. Thank you so much!!!

natasha - April 15, 2024, 10:46 p.m.

We used tahini instead - sorry

PUL Team - April 16, 2024, 11:12 p.m.

Hey there, Natasha! Oh a very warm welcome to the PUL App. Thanks for welcoming us on this journey with you 🥰 we hope it's a rewarding one, and we're thrilled to share more delicious recipes together!

Delicious. Both myself and husband loved it.

Delicious! Bit too salty for both of us, so next time I will reduce the miso paste or soy sauce. I swapped the sesame paste for peanut butter and used some left over veggies. Definitely will make this again!

This was wonderful! My 15 month old was absolutely obsessed with this dish, chased me to his high chair and inhaled his noodles so quickly we had to cut them much smaller than normal to slow him down and prevent him from choking. My husband also really liked this but felt like it was a little light for a main. He asked if next time we could top it with something like a plant based chicken or tofu to make it more substantial. This dish is fabulous as is, especially if you’re in the mood for something on the lighter side.

PUL Team - March 13, 2024, 10:35 p.m.

Aww so glad that the dish was enjoyed, Kristi - especially by your little one! A lovely idea to add lant based chicken or tofu to bulk it up as well 🤗

Very tasty, made using tahini and chestnut mushrooms and turned out delicious!

These noodles are so good! Definitely one of my favourites on Pick Up Limes app. I made them with tahini because I couldn't find asian sesame paste.

PUL Team - Feb. 27, 2024, 9:26 p.m.

So happy you're enjoying the noodles, Katarina - thanks for sharing your experience wth the recipe!

Very yummy. I reduced soy sauce and increased sesame paste & syrup to make it a little less salty and creamier.

My family loves this dish! Very good and we’ve made many times now

Very tasty recipe it’s become one of my favs. Easy and delicious 😋

Love this for my weekly meal prep!

Delish, but too salty - and that was with low sodium soy. I added plant cream to mellow it out a bit, and that balanced it more. Also topped it with chopped cashews for extra crunch.

Amazing recipe! I used raw sesame paste instead of Asian sesame paste - still turned out great! I’ll definitely make it again.

PUL Team - Dec. 19, 2023, 7:08 p.m.

Thanks for the insight, Yara! So glad the noodles were enjoyed 😃

Delicious! Swapped on broccolini for spinach and oyster mushrooms for cremini and it was great.

Excellent !! So creamy and delicious !

Tis was sooooo jummie its so flavorfull really Quick to make i adder a liddle soft tofu to pump up my proteïne love the recipe will make it again thx so much love the app so much posebillities

The recipe came together quickly and packed a ton of flavor. Perfect meal for the end of a busy day. Will absolutely make this again!

PUL Team - Dec. 3, 2023, 6:53 p.m.

We’re so thrilled to hear, Amanda! Happy cooking 👩‍🍳

So so good, I added some lime, chili flakes and sriracha as toppings! (Also I swapped for udon noodles… you do with what you have)
Definitely an easy and quick recipe.

PUL Team - Dec. 2, 2023, 8:44 p.m.

Mmm sounds great! Thanks for sharing your twist on the noodles recipe, Lydia 😃

Delicious! Great as leftovers as well!

Made this for lunch today but swapped the Asian sesame paste for tahini. Even modified it was very delicious. Thank you Sadia and team. You enrich our meal plan immensely.

PUL Team - Nov. 25, 2023, 8:15 p.m.

Hey there, Franziska, aw we're so happy that the noodles were enjoyed with Asian sesame paste and thank you for the kind words 💛 we're excited to continue our culinary journey together!

Great dish as usual

Amazing!!!!

Delicious

Excellent! And very simple - especially with the no-cook sauce that we could prepare before starting the rest. The only sub we made was gluten free noodles. The sesame paste was not in the grocery store we usually go to, but we found it at a nearby Asian market. We already plan to make this again next week!

PUL Team - Oct. 19, 2023, 5:34 p.m.

We're so thrilled that the noodles were enjoyed with the sauce, Don! Thanks for taking the time to share your experience with it :)

My husband an I love that recipe, it is - hearty, rich and creamy and so great in taste. Another plus is that is very easy to recreate.

I chose this recipe only because it was quick and it had greens in it but it turned out to be some of the best noodles I cooked.

Delicious! I topped it with some chopped roasted peanuts — so good. Honestly, all the recipes I’ve tried so far have been amazing. It’s changing the way we make dinner.

Delicious! 🤩

Delicious! Next time I think I’ll add more noodles to spread out the sauce