Sweet & Spicy Hoisin Udon Noodles

Très sympa !

This was great. I think I will air fry the tofu a little next time before stir frying. I also added some zucchini and more sauce. Perfect spice level for us.

This is excellent, addictive!

Geschmacklich absolut Bombe!

Wow wow wow! It came out amazing 🤩
I added oyster mushrooms instead and some bokchoi for greens. Cooked the tofu in the airfryer to get it extra crispy.

This recipe taste like a restaurant-quality dish - we’re obsessed!

Loved it!! I will definitely be making this again soon!

Delicious noodles! I doubled the recipe. I used about 21 oz of dry noodles as I don’t have access to pre-cooked ones. I also have found the amount of heat in the PUL recipe doesn’t affect my husband and I, so I did 1.5x the amount of gochujang. Unfortunately, the noodles still had no kick to them, so I’ll double it next. We both loved these noodles, and I’ll certainly make them again!

PUL Team - Aug. 10, 2024, 4:20 p.m.

Thanks for sharing your experience with the noodles, Aileen 🤗

Wow just...WOW sweet and then it cones the spiciness from the gochujang so good

Very tasty

Delicious and easy! Will make again

Thank you for this delicious and quick recipe! My family enjoyed it very much.

Looks delicious! If I can't get fresh noddles, how much would the weight in dry noodles be? For example rice noodles? Thanks!

PUL Team - Dec. 12, 2023, 4:02 a.m.

Hey there, Tina, if using dry noodles, you could use approximately 8-9 ounces (225-250 grams) of uncooked rice noodles. You can add it slowly to the dish as well and adjust based on personal preference for the noodle density 😊

Tina - Dec. 12, 2023, 4:07 p.m.

Amazing, thanks so much for the super quick reply! ❤️

Super good!! Amazing flavors 😍 Used egg noodles instead. I highly recommend marinating the tofu in soy sauce & honey before frying it!

I never used dark soy sauce. Does this make a big impact on the dish? I will try find it.

PUL Team - Oct. 17, 2023, 11:58 p.m.

Hi Monique, dark soy sauce is thicker, richer, and has a more intense flavour compared to regular soy sauce. It helps add colour and depth to the noodles. If you'd like to experiment though, you could use general soy sauce and adjust the sauce to taste ✨

Quick and delicious!

Top! Einfach und so guuuut 😍
Gemüse und Tofu variabel verwenden.
Easy and so goood!

Delicious!

I liked the flavor, but had an issue with the ingredients. I’d go with extra firm tofu next time; firm was too watery and fell apart in the pan, causing a layer of crusted on starch and tofu water. That, or pressing the tofu before cooking. I ended up dumping it into the air fryer to remove the crusted starch layer from my enamel Dutch oven in order to continue with the recipe.

PUL Team - Aug. 7, 2023, 6:58 p.m.

Thanks so much for sharing your experience, Jacob, it really helps us improve what we do. Our pan was a non-stick pan, so for those using a Dutch oven your tips will also be super helpful 🙏

Tasty!

At what point do you add the separated tofu? With noodles and sauce?

PUL Team - July 22, 2023, 10:31 p.m.

Hey Rút, apologies for the confusion we've just added this to the recipe! Indeed we add the tofu with the noodles and sauce 😊

A quick, straightforward recipe that is so yum. Can confirm that it is batch-cook friendly and very filling😋

PUL Team - July 18, 2023, 2:32 a.m.

Yayy so happy to hear, Meg, thank you!

I only used 400 g of noodles… And it is so delicious!

it came out very good but I would add less noodles next time because it was a bit dry

So delicious 🤤 😋🤩

This was amazing!

I would add salt and pepper to the tofu, and if you‘re using different noodles be careful with the amount.

Loved this