Sticky Seitan Stir-Fry

Oh wow, this is a lovely meal! I used the seitan recipe from the app, which works so well. It really makes this a filling meal. I struggle to find reduced salt soy sauce here, so I dilute regular and add a splash of dark for colour. The chilli crisp is the perfect finish!

This was very nice! I fried the seitan first as felt it would be too soggy otherwise, but this may have been due to my homemade seitan. I think next time I’d add some ginger to give the sauce a little kick and balance out the garlic. All in all very yummy though and we loved the generous portion size!

PUL Team - March 15, 2025, 10:08 p.m.

So glad you enjoyed it, Zarah! Frying the seitan sounds like a great adjustment 🤗

So delicious and so fast and easy! Perfect for a week night and I love the amount of protein. I think next time I will crisp up the seitan before adding sauce.

Thank you! :)

Amazing recipe!! Swapped seitan for tempeh and it was divine 😍

Good recipe

Really yummy! Was nice that we had some extra sauce to go with the rice.

Pretty good! It lacked a depth of flavour, so next time I might try and add sriracha to the sauce and see if that helps. Otherwise a really good recipe

This was a definite hit with us. So easy to prepare and perfect for midweek dinners. Because of time I used brown rice noddles (2 mins in boiling water) and added them at the end. The chilli oil and sesame seed toppings really set off the flavours.

I also added in some leftover veggie strips from the previous day. Small handful of carrots and courgette (1/2 cup together) and two stems of a large pak choi.

PUL Team - Jan. 30, 2025, 3:14 p.m.

That sounds amazing, Phillipa! Love the swap for brown rice noodles - such a great time-saver. So glad you enjoyed it 🤗

Easy to put together, high in protein, and delicious. What is there not to love?

Love this recipe! My husband does too!!

Greetings from Hamburg 🌱

It tasted ok, but wasn't our favorite recipe compared to others on this app. Perhaps it was a bit too straightforward, with less layers of flavor.

Very tasty and the consistency was perfect for me with 3/4 cup of water! 👌😋

🌟 RECIPE UPDATE: Based on feedback, we've slightly decreased the amount of water used in the sauce. This helps make the sauce thicker, in a shorter amount of time. We hope you love the revised version! 💛 xo, Sadia (25 Oct 2024)

Super tasty! The 1 cup of water was perfect for a nice sauce consistency. I added some chili oil for some heat. 🌶️

Really yummy and easy as well! I also made the seitan using the recipe from PUL. For those who say it was too watery: the recipe calls for a cup of water, which seems like a lot at first. But when you let the sauce simmer for a couple of minutes, it really starts to thicken and becomes sticky, like the recipe is called! Not watery at all!

PUL Team - Sept. 18, 2024, 6:03 p.m.

So happy to hear that the seitan stir fry was enjoyed, Lieke! Thanks a bunch for sharing your experience with it 🫶

Recipe tasted great but was too watery.

Tasted okay but far too much water in recipe

Absolutely delicious, my toddler asked for more vegetables three times! Absolute win.