Restaurant-Style Crispy Noodles with Seitan Stir-Fry

Delicious! The fried noodles are nice. However, I’m a big eater, and I found this portion size too small for my appetite, and I even doubled the noodles 🙈 so the 4 pers recipe would be more suited for 2-3 pers for us! (+ maybe even more noodles)

It’s tasty but I’m not sure the end dish is worth an hour of cooking when there are nicer tasting dishes in half the time on this app.
It uses a lot of oil although doesn’t taste overly oily in the end.
If you shuffle the steps around, you can use one less pan (decant the aubergine into a bowel, cook the onion and carrot, decant the onion and carrot into the bowl with the aubergine. Put the noodles in the now empty pan. Transfer the noodles to a plate with paper towel. Put the bowl of vegetables and sauce in the pan. Finish.
Maybe I’m in a funny mood - it’s very hot and I’m tired 😂 Just not sure about this one.

PUL Team - July 1, 2025, 9:14 a.m.

Thanks so much for the honest feedback, Louise! It's totally understandable, especially on a hot, tiring day 😅 The pan-saving tip is super helpful, and we’ll keep your thoughts in mind as we revisit recipes that take a bit longer 💛

Delicious!!

“Absolutely delicious! The sweetness of the eggplants combined with the savory flavor of the soy sauce is amazing. I highly recommend this recipe!”

Do you think I can replace eggplants with anything else?

PUL Team - June 17, 2025, 6:09 p.m.

Hi Savvas! You can leave out the eggplant or swap it with another veggie like zucchini, mushrooms, bell peppers, or broccoli if you'd like ☺️

Savvas - June 17, 2025, 7:24 p.m.

That’s great! Thank you 🙏

Максим Зварич - June 27, 2025, 12:09 p.m.

Cool