Vegan 'Honey' Garlic Stir-Fry

This is a nice dish, a bit on the sweet side for me, but I drizzled over some Sriracha which worked well. I did use the homemade apple honey (lovely by the way) so if I do make this again, I'd just add a bit less.

It turned out delicious! Just like from our local Steeet Food. I added cashews as a topping.
I used normal honey, the sauce was a bit too sweet, so ended up using only half for the sauce, and kept the rest in a jar

Really really good!! 😋

Love this one

Very good recipe! I skipped the fake meat and it was still very nice!

Really loved this one! Have some leftover that I'm thinking about putting on some Ramen noodles tomorrow 🥹

Used seitan instead and also swapped the apple honey for brown sugar (used 1/4 cup sugar and also reduced the water a bit) Was really tasty.

PUL Team - Oct. 8, 2024, 5:31 p.m.

Woohoo! Thanks, Kris 🤗

Could I use maple syrup instead place of the apple honey? Would that still work out?

PUL Team - Oct. 2, 2024, 8:03 p.m.

Hiya Lieke! Yes, you can substitute maple syrup for the vegan apple honey. It adds slightly more liquid, so the sauce might need to be cooked a bit longer to reach a sticky, glossy consistency. It'll also add a richer sweetness so perhaps start will less and add more to taste 😊

Delicious!!! Thank you 🥹 I used a bunch of agave instead of the apple honey because I didn’t have time to make it and still turned out amazing

Really tasty and a great way to use the TVP I stocked up on from the zero waste store!

Would soy curls work in place of the TVP in this recipe?

PUL Team - June 3, 2024, 5:04 p.m.

Hi Cindi, yes, soy curls should work as a substitute for TVP in this recipe 🙂 Like TVP, soy curls absorb flavours well and have a meaty texture when rehydrated. Just be sure to adjust the cooking time as needed to ensure the soy curls are cooked through. You might need to make some extra sauce to adjust for any size difference, to ensure everything is lovely and coated.

Delicious!!!
A little too sweet, but still fire!

Tasty. Will surely make again 🙌

Made this recipe today! My husband and I loved it so much!! It has such a clean taste and it’s very flavorful. I’ll definitely be making this again!

PUL Team - May 7, 2024, 7:25 a.m.

Aww yay! We're so happy the stir-fry was enjoyed, Rebeca 🙌

Delicious sauce!! Used it with impossible chicken nuggets and it was so tasty!! One of my favorite recipes! Thank you!!

Wow it was so good! Would recommand

Was yummy, and a good way to use the TVP sitting in my pantry that I had no clue what to do with!

This was delicious and quite simple to make! The sweetness of the sauce balances nicely with the savory TVP. Just a heads up— due to the amount of water added, the sauce is surprisingly thin. However, it still has a lot of flavor and is wonderful to pour over the rice. Also, if you like a bit of heat, I would definitely add a bit more chili pepper flakes to give it an extra kick. Overall, very yummy and an added plus that its freezer friendly!

PUL Team - April 30, 2024, 7:02 p.m.

Hey there, Alex, thanks for taking the time to share your experience with the recipe! Love the idea of adding chili for a spicy touch too 🌶️

Really excited to see a recipe using TVP such an easy healthy ingredient.

PUL Team - April 29, 2024, 4:39 p.m.

We hope you love it, Ashleigh! In case you're interested and haven't seen them already, our Lasagna Nachos: https://www.pickuplimes.com/r… and Vegan 'Tuna' Melt: https://www.pickuplimes.com/r… are two recently added recipes that also use TVP 😊

I know it‘s my own fault not to check ahead but I think the soaking of the tvp should be step one