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Vegan 'Honey' Garlic Stir-Fry
App exclusive
45 min
Main
Freezer-friendly
Budget-friendly
Servings
Total
45 minPrep
20 minCook
25 minSwap out

soy

gluten
Free from

peanut

tree nut

sesame
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What others say
Really really good!! 😋
Love this one
Very good recipe! I skipped the fake meat and it was still very nice!
Really loved this one! Have some leftover that I'm thinking about putting on some Ramen noodles tomorrow 🥹
Used seitan instead and also swapped the apple honey for brown sugar (used 1/4 cup sugar and also reduced the water a bit) Was really tasty.
Could I use maple syrup instead place of the apple honey? Would that still work out?
Delicious!!! Thank you 🥹 I used a bunch of agave instead of the apple honey because I didn’t have time to make it and still turned out amazing
Really tasty and a great way to use the TVP I stocked up on from the zero waste store!
Would soy curls work in place of the TVP in this recipe?
Delicious!!!
A little too sweet, but still fire!
Tasty. Will surely make again 🙌
Made this recipe today! My husband and I loved it so much!! It has such a clean taste and it’s very flavorful. I’ll definitely be making this again!
Delicious sauce!! Used it with impossible chicken nuggets and it was so tasty!! One of my favorite recipes! Thank you!!
Wow it was so good! Would recommand
Was yummy, and a good way to use the TVP sitting in my pantry that I had no clue what to do with!
This was delicious and quite simple to make! The sweetness of the sauce balances nicely with the savory TVP. Just a heads up— due to the amount of water added, the sauce is surprisingly thin. However, it still has a lot of flavor and is wonderful to pour over the rice. Also, if you like a bit of heat, I would definitely add a bit more chili pepper flakes to give it an extra kick. Overall, very yummy and an added plus that its freezer friendly!
Really excited to see a recipe using TVP such an easy healthy ingredient.
I know it‘s my own fault not to check ahead but I think the soaking of the tvp should be step one