Tomato & 'Sausage' Pasta

I love this recipe! I've made it twice before and found it very easy, quick and tasty. Now I've prepared it on a sailing trip but unfortunately we lacked a few ingredients, so I improvised using kidney beans instead of the sausages and a few more herbs instead of some other ingredients we were lacking. It was a great success and I want to make it again soon, hopefully closer to the original recipe this time!

PUL Team - Aug. 11, 2025, 2:47 p.m.

Ooo how fun to make it a version of the pasta on a sailing trip! Safe travels and happy cooking, Melanie 💛

This was filling and tasty though it is 10x better fresh than reheated.

Super delicious and so quick to make!

This recipe was loved by all of us, including my kids! Super easy to make and delicious flavor combinations!

So yummy! Hearty and indulgent without feeling too rich. Will definitely make this again

Delicious! Only took 25 minutes though - typo on the app total time?

PUL Team - July 11, 2025, 8:25 p.m.

Hey Louise, so glad you enjoyed it! And yes, great catch! The time that was listed was much too long, we've now updated it. Thanks so much for taking the time to share 🥰

Really yummy, but shouldn't be tagged as budget friendly. Beyond Meat sausages are really expensive and I could only afford to make a portion and a half with the two sausages I had been able to buy. Still, 5 stars for the flavor

PUL Team - July 9, 2025, 11:26 p.m.

Hey Martunia, thanks so much for sharing your experience with the recipe and for flagging this! We've just updated this recipe, along wiith all others using Beyond Meat products 🤗✨

Sooo creamy and delicious! The flavors came together so well and the big rigatonis were fun to eat!