Garlicky Beans

Holy. Friggin’. Cow. I never expected to love beans this much!!! I am going to be making this every time it’s too warm for your stews!!!
For anyone on the fence because it’s beans - you really gotta try this one!

This was really tasty, quick and our 4-year-old loved it. Complete success!

I loved this. It surprised how good it was for such a simple dish! Think this will be a regular for sure

This recipe is so good I just had to comment. I love that it takes only 15 minutes to prepare but it tastes so rich and indulgent. I can see this becoming a go-to meal during the week.

PUL Team - May 14, 2025, 9:09 p.m.

Yayy, it means so much to hear this, Annie! So glad that the recipe was a success 🙌

Veeeeery delicious and easy to make. I enjoyed it as a post workout meal 😋

Soooo delicious! I’ve never actually added apple cider vinegar to my cooking before but I can taste how it adds a wonderful acidity to the dish. I also love that this is perfectly filling with just the beans and bread. No need for rice or potatoes although those would be wonderful on the side with this dish.

PUL Team - May 9, 2025, 1:35 p.m.

Yayy so glad that the garlicky beans were enjoyed, Corinne!

Absolutely delicious!!!

So fast, so easy, so delicious! Definitely a repeat in our household 😍

This was super easy and delicious, perfect for meal prep. I used a bit less oil than the recipe states and it still turned out great

Made this one tonight!
SO VERSATILE!
I'm not partial to cooked tomatoes, so I used sundried in the mix and topped it with fresh grape tomatoes and fresh parsley. Served with some quartered lemon 🍋.
A definite, quick, yummy go-to!
Thank you again!

PUL Team - May 2, 2025, 4:10 p.m.

Mmm these swaps sound delicious, Anna-Michelle! Thanks so much for trying the recipe ☺️

Really yummy and easy to make! I made some substitutions using frozen green beans and canned tomatoes. Turned out great!

So good! New staple in our house

After eating the first few bites I had to take my phone and write a review. It is SO good it made me all happy and smiling after I had a bit of a rough day. Thank you Pick up Limes for such a great recipe!

PUL Team - April 29, 2025, 6:25 p.m.

Aw we're smiling from ear to ear hearing this, Katarina! Thanks for taking the time to share the review 🫶✨

This is extremely tasty and too easy to make. We had it for dinner but this would make a wonderful breakfast/lunch meal as well.
I did find the amount of oil a bit much so I'll try to tone back on that the next time and hope it's still as delicious.

PUL Team - April 28, 2025, 11:23 p.m.

Woop woop! So thrilled it was enjoyed, Jonathan, thanks a bunch 🫶✨

Made this tonight, absolutely delicious! Will be in rotation for sure over the coming summer months .

Absolutely delicious. I was looking for a quick fresh recipe for spring and totally nailed it! The combination of flavours is magic.

This recipe looks delicious. I did not make it yet. But I’m wondering if you guys know lemon balm. It is very fragrant and can grow almost everywhere. It would be amazing if pick up limes created some lemon balm recipes.

Katarina - April 28, 2025, 11:22 a.m.

I agree! I have so much lemon balm growing around my house it would be amazing to know how to use it in recipes.

PUL Team - April 28, 2025, 3:06 p.m.

Thank you for the lovely suggestion, Deborah and Katarina! It's not an ingredient we can readily find here to my knowledge, but I'll keep my eye out for seeds and see if we can grow them in our garden to start expirementing with... I think it could be super fun to incorporate into teas, salads, or maybe even desserts - thanks for the idea! ☺️