Mediterranean Olive Artichoke Lasagna

Wow, so so tasty!! My husband picked this one and cooked it, and it was genuinely one of my favourite dinners in ages. It's going into the regular rotation in our house!! Bonus, my little 17 month old enjoyed it too.

PUL Team - Oct. 11, 2026, 4:17 a.m.

Awee it's always a compliment when the little ones enjoy a recipe! So happy to hear this one was a success, Tomi 🤗❣️

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Sorry but this one wasn’t for me. I love the other lasagna recipes in the app but I didn’t enjoy this one.

PUL Team - June 12, 2026, 5:29 p.m.

Hiii Anzhelika, thanks for giving this recipe a try and for sharing your experience with it 🫶 we're sad it wasn't a five-star experience, especially since you've enjoyed our other lasagna recipes!

If you'd like to share any feedback on what didn't quite work for you (such as the taste or texture), we'd love to learn more, as we're always looking for ways to improve. That said, we know everyone's preferences are a little different, and we hope you enjoy your next recipe from us more 🤗✨

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This is one of my favorite dishes to make!

Un peu déçue par l'acidité apportée par le vinaigre. Elle passe au-dessus de la saveur des artichauts ce que je trouve triste. Je m'étais douté du phénomène en ne mettant que 2cl au lieu de 3 mais je n'aurai pas dû en mettre du tout

Bonjour, combien font 270g de lentilles cuites crues s'il vous plaît ?

PUL Team - March 31, 2026, 5:47 p.m.

Hiii Marguerite! It’s about a generous ½ cup (100 to 120 grams) of uncooked lentils if cooking from dry. As a general guide, cooked lentils are about 2 to 2½ times their dry weight. Hope this helps and that you enjoy the lasagna 💛

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Absolutely hits the spot!!! 😍

We really enjoyed this meal! I love the PUL pesto lasagna recipe and this one is equally as incredible. Five stars. I love how protein packed it was.

This lasagna is delicious and a lot easier to make than I expected. I scaled the recipe up to ten servings and it was not more work than making six servings.

PUL Team - March 10, 2025, 5:10 p.m.

Aw so glad you enjoyed it, Louise! It's lovely to hear scaling it up was just as easy too ☺️

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I tried this today and it turned out delicious! It seems like such an unusual combination of flavours but it really works. I topped it with some homemade mozzarella from "The Happy Pear". I will definitely make this one again (I might even prefer it over the more classic lasagna flavours).

I was a bit reluctant to try this due to the timings but it ended up feeling really quick. I made the two sauces at breakfast before we went out for the day and when we ho home it just meant that I had to go from the step of frying the onions. It was in the oven a short time later and I was able to carry on with my evening.
I think this is a perfect dish to make ahead of time for guests. We really enjoyed the flavours. I found it very 'cheesy' so I am going to experiment with the cheese type on top and perhaps make my own. I may also cut down the apple cider vinegar a tad to reduce a bit of acidity.

PUL Team - Feb. 24, 2025, 6:25 p.m.

That sounds like such a smooth and stress-free way to prep the dish, Phillipa! So glad you enjoyed the flavours and love that you’re planning to experiment with the cheese topping 🤗

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A little tip from me: just make the yoghurt sauce (or tomato sauce) with pasta. Less time and super tasty! :)

Very nice! It took some time to make it but this was definitely worth it. We swapped the lentils for veggie ground. Beforehand we were a bit unsure about the artichokes since we never use them so I chopped it a little more compared to the pictures but it was a really good flavor combination. We will definitely make this lasagne again!

When assembling the lasagna I was not so sure about the flavors (it seemed a bit bland), but when it all came together it was delicious and wholesome and flavorful. Definitely one to repeat.

PUL Team - Jan. 13, 2025, 6:20 p.m.

Yayy it's the best to see how flavours can meld together! Thank you, Jonathan :)

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This was so delicious! I made it with homemade mozzarella by Miyoko Schinner (Youtube).

This flavor combination & texture is off the charts! Even my dad - who never likes anything without meat - was in for a refill:)

PUL Team - Jan. 3, 2025, 11:35 p.m.

What a big compliment, Remy! Thanks a bunch 😊

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