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Butternut Squash & Spinach Lasagna

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2 hr + 30 min

Main

Freezer-friendly

This cozy lasagna is one of those meals that feels extra comforting on a chilly autumn or winter day. Roasted butternut squash brings natural sweetness, the spinach-tofu layer adds creaminess, and the tomato sauce gives it just the right amount of tang and spice. Don’t be intimidated by the number of steps - we reuse the same pan and food processor to keep things simple and the cleanup minimal.

Servings

Total

2 hr + 30 min

Prep

30 min

Cook

2 hr

Contains

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soy

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Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


Inu - Jan. 8, 2026, 4:56 p.m.

The flavor is fine, but I missed some texture. It’s mainly soft pumpkin with a spinach and tofu layer.
Not the greatest recipe, but certainly not terrible one.


Jenna - Dec. 26, 2025, 8:41 p.m.

This was so good, thank you! I made this for my family on Christmas, and they all loved it!


Martunia - Dec. 24, 2025, 11:01 a.m.

I made this on Sunday to have ready-made lunches for the last four days before Christmas, just to have one less hassle on those busy days. This is so good I didn't mind eating it 4 days in a row!

PUL small logo PUL Team - Dec. 24, 2025, 2:47 p.m.

Oh we're so thrilled that you're enjoying the lasagna! Thanks, Martunia ☺️


Tabatha - Dec. 19, 2025, 9:24 p.m.

This is so good!!!!