Lentil Stuffed Baked Zucchini

Delicious and elegant!

Tasty, autumny comfort food

A very nice dinner!

Had this for lunch and it was surprisingly good (and also aesthetically pleasing haha)! A great light meal for summer days:)

Another great one! My picky hubby enjoyed it! I did have to add real cheese to his but that's about it. Everything else was vegan. So easy to make vegetarian for those who aren't ready to let go of dairy but still need to eat more veggies. What kind of vegetarian doesn't like vegetables? My husband lol. Which is why this recipe is so special! Thank you❤️

Made this for dinner tonight, and oh my gosh! How good is that crunchy topping! Can't wait for leftovers tomorrow 😋

Taste good but took more than one hour. Prepare carrot, zucchini and what you can a day before.

Lorena - May 21, 2024, 8:18 p.m.

That's true! Definitely took me a little over an hour but for me it was the scooping out the zucchini that took me forever. What a workout! Lol at least I got some exercise 💪🏽😉

PUL Team - May 23, 2024, 2:48 a.m.

Hey Dita and Lorena, thank you for taking the time to leave the feedback. It's so appreciated to help us improve! We've increased the recipe time a bit 😊

Taste good but took more than one hour - prepare carrot, zucchini and what you can a day before.

Delicious. I loved the Italian flavors. My husband named them zucchini boats. I’ll definitely make this again.

Cooked perfectly according to recipe.

Very tasty and light. A great way to use up the seasons courgettes. I also added some flaked almonds for extra crunch.

PUL Team - Sept. 7, 2023, 8:50 p.m.

A lovely idea to add flaked almonds, Mallory, thank you!

Hi, I just made this. It came together really easily and was delicious. I left out the olives and cooked brown lentils from scratch - putting them on first and stirring them through the sauce just before stuffing the zucchini - so it didn’t take much longer than using canned lentils. The best thing though was that I did not feel like cooking at all tonight but had some zucchini in the fridge so I just searched zucchini here, saw this simple recipe and voilà. Thanks!

PUL Team - Aug. 25, 2023, 7:35 a.m.

Awe we're so happy to hear, Jen - this is exactly what we hope the app can help with! 🤩

😋

Mm mm mmm 🤌 I am typing this as I’m eating 😂 the olives add such a nice touch! I will definitely be having this recipe again!

This was so good! The zucchini was perfectly cooked. The only addition I made was to add a little citrus on top before eating (I felt like it needed an acid). Will definitely being using this recipe a lot this summer!

PUL Team - July 24, 2023, 4:56 p.m.

A lovely idea, Amanda, thank you! 😃

Super filling and delicious. Surprisingly easy to make too.

Delicious!

Just finished eating it! Perfect for a summer lunch.
I harvested most ingredients from the garden this morning, and looked for a recipe including things I harvested, there were so many amazing ideas! Thank you ☀️
First time using the PUL app, 10/10 experience!

PUL Team - July 4, 2023, 3:16 a.m.

Yayyy!! I'm so glad you're enjoying it, Eszter. Fresh veggies from your garden sound lovely 🥰

Had it for lunch today, it was delicious

Very tasty I was happy not to see a cheese loaded filling. In late spring and summer it is always a challenge to find taste uses for zucchini. I never tried scooping and pre baking the skin. I used a mix of dry and fresh herbs. The smell from the oven filled the kitchen. Definitely a keeper.

PUL Team - June 14, 2023, 10:57 p.m.

So happy to hear, Wally, thank you! 🤗

Love this one. I also add some sriracha to it. It was delicious