Caramelized Cabbage & Sausage Pasta

This was really nice and flavors I would have never thought to put together myself! Next time I’ll reduce the pasta quantity a bit as I found there was a bit too much pasta for sauce/filling ratio.

PUL Team - March 29, 2025, 4:13 p.m.

So glad you enjoyed it, Anastasia! Adjusting the pasta sounds like a great idea for next time 😊

Delicious! Adding pasta water as prescribed helped moisten the dish!

This one was just ok for me. Came together quickly and tasted good, but overall just fine.

PUL Team - March 10, 2025, 5:05 p.m.

Thanks for sharing your thoughts, Gina! I'm glad it came together quickly. If you give the recipe another try, we find that the chili flakes and homemade parmesan can really elevate it. Hope you enjoy our other recipes more as well 🤗

Thank you for another great recipe! Instead of pasta, I served it with "Schupfnudeln", a kind of pan-fried potato dumpling and it turned out really good. I already know that this will become my go to way to prepare leftover cabbage.

Another 5* recipe!
I love cabbage, but wouldn’t think of frying it with sausage and pasta, was so great, perfectly enhanced by pepper, and my vegan-sceptic parents loved it !
Used the ‘dobra Kaloria-spicy sausage made with ‘boczniak’ mushroom and some wheat protein, they ar e much healthier than ‘beyond meat’

This is my teenager's new favorite meal. It is simple and delicious.

great winter dish with comforting flavors. hearty, yet not too heavy and perfect amount of heat provided by the chilly flakes (we also added them as the optional garnish).

Yum and easy! Used 2 cup leeks 2 cup cabbage cuz that’s what i had in the fridge. 🥬🥬🥬

Whole family really enjoyed this. Easy to make and super tasty.

Je n'avais jamais essayé de mélanger des pâtes et du chou c'est vraiment très bon. Une recette réconfortante !

Tasty!

This is such a delicious and easy way to use cabbage, which often tends to sit around forever here! But not anymore!

Lovely recipe! I added a little bit of vegan cream in the end to make the sauce even creamier.

Love this! It’s simple to make and super filling.

So good! So hearty! I made enough for 6, and 4 of us polished it off easily. We're all getting over a flu and swear it made us feel better.

So delicious!!! Just made it tonight for a quick dinner and it’s completely gone! They were arguing over who was going to get the last bite. The spice is perfect. Red pepper flakes added just enough heat, & the cabbage and onion were a little crunchy. I never would have guessed at this combination- but it’s literally perfect 😀

PUL Team - Aug. 11, 2024, 4:59 p.m.

So thrilled to hear the pasta was enjoyed, Susan, thanks a bunch ☺️

that’s delicious! but no wonder with that hunk of butter ;) next time i think i will use a bit more cabbage, has cooked down quite a bit. i added a tablespoon of vegan raclette cheese to the sauce which emulsified it even more and looks silky 😋

PUL Team - July 3, 2024, 7:53 p.m.

Thanks for taking the time to share your experience with the pasta, Ines! 🤩

I'm not the biggest fan of cabbage but this recipe was a winner! Will be making this again. Also pretty easy!

Delicious! I subbed field roast for beyond because of my budget but it fit with it very well! Super simple and easy, especially if you buy your cabbage pre shredded ;)

I was skeptical and a little cautious as I served my husband. But he just dug in and when he asked for seconds I knew it was a hit!!! This will definitely be on the regular rotation.

PUL Team - May 30, 2024, 9:47 p.m.

So glad that the pasta was enjoyed, Susan, thank you!

Super tasty and simple ingredients list!

Another great one! I sprinkled a little vegan parmesan on top, but the dish was already perfect without it! Thanks for the delicious recipe! 💚

PUL Team - May 23, 2024, 10:11 p.m.

Yay so glad to hear this, Andrea, we've added vegan parmesan as an optional ingredient to match the recipe pictures as well 🫶

Very nice! I think next time I'll add a little bit more cabbage.

Really good stuff. I've never had cabbage in pasta before, but the family really enjoyed it!

PUL Team - May 16, 2024, 8:48 a.m.

So glad to hear it was a hit with the fam, Echo, thank you for sharing! :D

Mine ended up a little dry, but really yummy!!

OMG TASTES A M A Z I N G 🤤
Definitely saving this recipe, especially when I have guests, it's just a few simple ingredients but so flavourful yummm

PUL Team - May 13, 2024, 3:03 a.m.

Woop woop! Thanks for the glowing review, Tara 🙌

Cabbage is never an ingredient I experiment with; probably because of childhood memories of school dinners with over-boiled vegetables! Thank you for yet another recipe that highlights this vegetable. I am so happy we are eating more cabbage, and greens in general, in our house and we owe that to you and your team.
If anyone is yet to try the cabbage butter noodles I urge you to give it a try.
Best wishes as always. Px

PUL Team - May 8, 2024, 11:28 p.m.

Oh you're the sweetest, Phillipa, thanks for welcoming us into your kitchen! We're thrilled to enjoy ingredients like cabbage in new ways together. Happy cooking and hugs to your home 🤗✨

Loved it- I am trying to lose a bit of weight and the large amount of cabbage was delicious and filling.

Omg! Loved it! (Sneaked in some vegan cheese)

This is very yummy and flavourful and so simple and quick to make! Thank you PUL for introducing me to beyond sausages!
I think I might try this with toasted Panko breadcrumbs on top next time 😋

PUL Team - May 6, 2024, 11:22 p.m.

So glad that you're enjoying the pasta, Lauren, and love the idea to top it with breadcrumbs 😊

What an amazing recipe!!
I couldn't get beyond sausages at my local store so I used a chorizo-style one that I really like and it still tasted so delicious!

PUL Team - May 3, 2024, 12:26 a.m.

Yayy so happy to hear, Kathi!

It’s absolutely heavenly! Everything works together like a dream!